Il Toscano Ristorante Italiano - Pembroke Pines

Starters

• Calamari Fritti

  Fried Calamari and Zucchini Served with a Side of Marinara Sauce

• Eggplant Rollatini

  Slices of Eggplant Rolled In Ricotta Cheese, Then Topped with Fresh Mozzarella and Tomato Sauce

• Baked Clams Oreganata

  Baked Clams Topped with Seasoned Homemade Breadcrumbs, Fresh Garlic and Parsley

• Mozzarella Toscana

  Home Made Mozzarella Wrapped In Paper Thin Sliced Prosciutto Topped with Roasted Peppers and Fresh Tomatoes

• Steamed Mussels or Clams

  Fresh Mussels or Clams Steamed and Topped with a Delicate Tomato Sauce with a Hint of Wine and Garlic or a White Wine Sauce

• Tuna Tartare

  Sushi Grade Tuna with Capers, Served with a Soy Sauce Topped Cream Fresh and Succulent Caviar

• Mozzarella Caprese

  Fresh Homemade Mozzarella, Sliced Tomatoes, Basil and Light Olive Oil

• Escargot

  Escargot with Mushroom Served In a Pernot Sauce with Fresh Parsley

• Meatballs

  Meatballs Covered In a Fresh Tomato Sauce with a Side of Fresh Ricotta

• Ceviche

  Housemade Ceviche Made with White Filet, Onion and Cilantro

Zuppa

• Zuppa di Lenticchie

  Lentil Soup with Celery, Carrots and Onion

• Zuppa di Fagioli

  Tuscan White Bean Soup with Pasta and Touch of Fresh Tomato

• Broccoli E Zucchini

  Fresh Chopped Broccoli and Zucchini, Angel Hair Pasta, Garlic In a Delicate Broth with a Touch of Tomato

• Soup of the Day

  Don't Forget To Ask Your Server about the Soup of the Day

Veal

• Lombata Gianni

  A Crisp, Golden Breadcrumbs Coated Tender Veal Chop Pounded Served with a Garden Salad and Fresh Tomato

• Veal Scaloppine Picatta

  Sauteed Veal Cutlets Served with Peppers, Lemon Juice, Capers and Parsley

• Veal Scaloppine Marsala

  Lightly Coated Veal Cutlets Braised with Flavorable Marsala Wine and Mushrooms

Risotto

• Risotto Frutti di Mare

  Italian Rice with Shrimp, Scallops, Mussels, Clams and Safron

• Risotto Con Funghi

  Italian Rice with Porcini Mushrooms

Insalate

Add Chicken or Shrimp To any Salad for an Additional Fee

• Wedge Salad

  Iceburg Lettuce with Crispy Bacon Bites Served In a Homemade Creamy Blue Cheese Dressing

• Caesar Salad

  Classic Romaine Salad Tossed with Our Caesar Dressing, Homemade Croutons and Parmigiano Cheese

• Kale Salad

  Kale Salad, with Crispy Walnuts, Butternut Squash, Served In a Dejon Mustard Sauce

• Insalata Alla Valentina

  Mixed Greens, with Baked Beets, Pistaccios and Goat Cheese

• Greek Salad

  Iceburg Lettuce with Tomatoes, Olives, Red Onions, Green Peppers with Fetta Cheese

Vegetarian Options

• Veggie Cakes

  Sliced Zucchini, Eggplant, and Yellow Squash Baked

• Vegetarian Salad

  Mixed Greens with Zucchini, Butternut Squash, and Eggplant Served with a Fresh Tomato Dressing

• Eggplant Parmigiana

  Lightly Breaded Eggplant, Pan Fried Topped with Homemade Marinara and Melted Mozzarella

Paste

Gluten Free and Whole Wheat Pasta Available upon Request

• Mama Lasagna

  Our Special Homemade Lasagna with a Delicious Bechamel Sauce, Riotta Cheese, and Meatsauce

• Linguini Marechiaro

  Linguini Pasta Served with Clams, Shrimp, Mussles, and Calamari In a Delicate Fresh Tomato Sauce or a Spicy Fradiabolo Sauce. Spicy Optional

• Linguini Vongole

  Linguni Pasta, Served with Fresh Clams In a Tomato or White Clam Sauce

• Manicotti

  Manicotti Pasta Stuffed with Ricotta and Mozzarella In a Light Pink Sauce

• Rigatoni Siciliana Santa Elvira

  Rigatoni Pasta with Eggplant, Dried Ricotta Cheese Served In a Tomato Sauce

• Spaghetti Bolognese

  Classic Ground Beef and a Tomato, Basil Sauce Tossed with Spaghetti

Pollo

• Pollo Scapariello

  Chicken Braised with Premio Italian Sausage, Onions, Red Wine Vineger, Rosmary and Italian Parsley

• Pollo Marsala Alla Vancio

  Lightly Coated Chicken Breasts Braised with Exquisite Marsala Wine and Mushrooms

• Pollo Parmigiana

  Parmesan-Braised Chicken Breast Served with Fresh Mozzarella and Marinara Sauce

• Pollo Al Carbone

  Grilled Chicken Breast Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley

Meats and Steak

• Pork Chop Alla Murphy

  Perfectly Cooked Pork Chop Served with Sauteed with a Touch of Cabernet Demi Glaze

• Tuscan Braised Short Ribs

  Seasoned Short Ribs Delicately Sherry-Braised and Served with Truffle Mashed Potatoes

• Skirt Steak

  Italian Marinated Skirt Steak Grilled and Served with Chimichurri and Mashed Potatoes

• Bistecca Al Carbone

  Grilled Sirlion Steak Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley

• Linguine Pesto Alla Julia

  Linguine Pasta, Tossed In Our Delicious Pesto Sauce

• Pennete Harry's Bar

  Penne Pasta, Garlic, Spinach, Sun Dried Tomatoes, Pine Nuts, and Pecorino Romano Cheese In a Light Tomato Sauce

• Orecchette Alla Meola

  Ear Shaped Pasta, Sausage, and Broccoli with Garlic and Olive Oil

• Tortellini Alla Brianna

  Tortellini Pasta In a Cream Sauce with Mushrooms, Green Peas, and Prosciutto

• Capellini Primavera

  Capellini with Broccoli, Zucchini, Peas, Shallots, and Fresh Diced Tomato

• Fettucine Alfredo Alla Bianca

  Fettucine Pasta, In a Creamy Alfredo Sauce and Parmigiano Cheese. Add Chicken $3.95; Add Shrimp $4.95

Il Carpaccio

• Carpaccio di Manzo

  Thinly Sliced Beef Tenderloin with Portobello Mushroom, Arugula, and Shaved Parmigiano Served In a Light Lemon Vinaigrette

• Carpaccio of the Day

  Don't Forget To Ask Your Server about the Carpaccio of the Day

  • MK

Pesce

• Red Snapper Livornese

  A Fresh Filet of Red Snapper, Sauteed In a Fresh Tomato Sauce Topped with Capers, and Olives

• Salmone Fantasia

  Fresh Salmon Filet, Simply Poached and Topped with Mushrooms In a Light Pernod Sauce

• Fish of the Day

  Be Sure To Ask Your Server about the Fish of the Day

Side Orders

• Broccoli Rabe

  Sauteed Broccoli Rabe In Light Garlic and Olive Oil

• Sauteed Spinach

  Fresh Spinach Sauteed In Light Olive Oil and Garlic Olive Oil, and Basil

• Fried Zucchini

  Lightly Breaded Zucchini Strips

• Broccoli and Mushroom

  Pan Seared Mushrooms with Broccoli and Shallot Onions, In a Light Olive Oil

• Mashed Potatoes

  Creamy Mashed Idaho Potatoes