ANTIPASTI - appetizers
Frisée with Pancetta$28.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di Carciofi$30.00
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di Melanzane$28.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy Salad$27.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini$27.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecato$28.00
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopus$34.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola Sarda$40.00
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghiale$38.00
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri Genovese$37.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patate$37.00
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfish$38.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardini$38.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle Vongole$38.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF Fusilli$23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti Bottarga$38.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto Seafood$42.00
Special Fregola$44.00
SECONDI - main course
Couscous alla Trapanese$57.00
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
Capesante$55.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola$53.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast$52.00
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop Milanese$70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobuco$57.00
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2$160.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Verdure Grigliate$40.00
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
Mushrooms$20.00
Sautéed mixed mushrooms
Beans and Escarole$20.00
Controne beans and escarole
Celery root and potato purée$20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes$20.00
Herb-roasted fingerling potatoes
Sautéed Spinach$20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe$20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponata$20.00
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di Mele$23.00
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese$23.00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di Zucca$23.00
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate Mousse$23.00
Chocolate mousse with citrus center and shortbread crumbs
Delizia al Limone$23.00
Artisanal sponge cake filled with lemon custard soaked with Limoncello
Pastiera$23.00
The traditional Neapolitan cheesecake
Fresh Fruit$22.00
Selection of seasonal fresh fruit
