il Bracco - Park Cities

Starters

• SICILIAN CRUDO$23.00

  raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

• STEAK TARTARE$21.00

  USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

• CRISPY ARTICHOKES$20.00

  fresh baby artichokes, olive aioli (limited availability)

• HOUSEMADE FOCACCIA$12.00

  with whipped ricotta, roasted garlic and thyme

• MEATBALLS$22.00

  beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

• KALE SALAD$10.00

  citrus vin, almonds, ricotta salata

Salads

• WHOLE LEAF CAESAR$15.00

  old world dressing, bread crumbs (jumbo shrimp +10)

• BURRATA SALAD$22.00

  fresh burrata cheese with dressed market produce

• TUSCAN GRAINS$24.00

  jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

• THE PLAZA$23.00

  roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

• CHOPPED SALAD$19.00

  salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Sandwiches

• CHEESEBURGER$18.00

  house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

• FRIED CHICKEN$17.00

  provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

• THE COMBO$21.00

  thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

Pastas

Made in-house

• CACIO E PEPE$23.00

  bucatini, black pepper and Pecorino

• SPICY GEMELLI$24.00

  gemelli, spicy vodka sauce, basil and Reggiano

• AL LIMONE$26.00

  linguine, shrimp, lemon, chives and breadcrumbs

• MARSALA TRUMPETS$25.00

  trompetti, seasonal mushrooms, garlic and Marsala

• BOLOGNESE$28.00

  mafaladine, house-made beef, lamb and pork ragu and Reggiano

Entrées

• EGGPLANT PARM$24.00

  crispy eggplant, fresh mozzarella and our house tomato gravy

• MEDITERRANEAN SEA BASS$34.00

  pan roasted, with mint gremolata, paired with broccolini

• PESTO CRUSTED SALMON$36.00

  sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

• CHICKEN PICCATA$27.00

  lemony chicken, capers and paired with a kale salad

• ROASTED CHICKEN$27.00

  served over white beans with sausage and sage

• NY STRIP STEAK$57.00

  broiled USDA Prime, topped with salsa verde, served with heirloom carrots

• CENTER CUT FILET$59.00

  hand-cut USDA Prime, broiled, served with polenta and broccolini

Sides

• POLENTA$9.00

  fresh shucked corn and chives

• BROCCOLINI$9.00

  marcona almonds and Reggiano

• SAUTÉED MUSHROOMS$9.00

  with garlic and thyme

• WHITE BEANS$9.00

  Italian sausage and sage

• HEIRLOOM CARROTS$9.00

  whipped ricotta, pistachios

• SEASONAL VEGETABLE$9.00

  rotating selections