Daily special cuts selected by the chef 8 - 10 cuts + encore $130. Daily special cuts selected by the chef 15+ cuts with marinated wagyu + encore $165. A meal consisting of various Japanese A5 wagyu cuts selected by the chef. The prix fixe Japanese A5 wagyu courses which include encore part. All You Can Eat Japanese A5 wagyu. Seating time: 90-minute time limit starts with the first order. Last order should be made before 20 mins before the end of seating time. All of the party must be present to be seated. Entire party must order the same option. No take-out on any leftover meat. Any meat leftover will result in additional charge of $25 per person. The serving cuts depend on the supply for the day. Cuts cannot be chosen
Savory Accompaniments
Doenjang Jjigae$24.00
soybean paste stew with a5 rib finger and assorted vegetables
Sot-Bap$120.00
pot-cooked rice topped with sea urchin and truffle please allow us 35 minutes to prepare
Naeng-Myun$24.00
thin noodle in cold wagyu broth with pickled radish and assorted vegetables
Naeng-Kalguksu$24.00
thick noodle in cold radish broth with sesame seeds, cucumbers, and peppers
Uni$45.00
fresh sea urchin from hokkaido, japan
Cheese$14.00
grillable cheese
Truffle
seasonal truffle from italy
- MP
