Horno Restaurant

Review summary

1. A

   Anne

   Washington DC

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Christmas Eve dinner at Horno - great service, delicious food, reasonable prices. Only minor issue is that there arent many vegetarian/pescatarian options, although we all found dishes we were happy with.
   

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2. R

   Rod

   VIP

   New Mexico

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service, wonderful food, we'll be back soon!
   

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3. S

   Stephanie

   Detroit

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, friendly staff. Very knowledgeable on Wines. Food was spectacular. Next time we're in Santa Fe, we will return. Highly recommend!!!
   

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4. S

   Sue

   New Mexico

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed everything. Service was exceptional
   

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5. s

   shelley

   VIP

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The first time we visited Horno was during a Santa Fe School of Cooking Restaurant walking tour at this same time last year. Our first experience was so good, we decided to give it a try for dinner, and our dinner was excellent. My husband and I shared the homemade burrata salad with arugula, roasted yams, butternut squash and homemade focaccia croutons, and it was killer! It was an unexpected and fresh seasonal take on a burrata salad. For dinner, my mate had the squid ink fettucine with bay scallops. Although he enjoyed it, he thought the taste of the bay scallops got lost in the stronger, but delicious flavor of the sauce. We both thought replacing the bay with a few large diver scallops would have balanced out this dish. I chose the special of the day, the grilled sea bass, with smoked shrimp-red chile cous-cous, saffron aioli, and herbs, and everything about this dish was absolute perfection, and our server (we can't remember his name- a slightly older gentleman) was super friendly and attentive. We loved the casual but warm vibe, and overall, our entire dinner experience was excellent. We'll definitely be back the next time we're in town.
   

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6. M

   Mousumi

   New Mexico

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We loved the food overall, especially the miso roasted veggie appetizer. However, we felt that those of us who had vegetarian mains had a bit less exciting food than those that had non-vegetarian mains.
   

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7. s

   sam

   Dallas

   5 reviews

   5.0

   5 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We were blown away with the taste of each dish . We have a very picky teenager and even she ate everything we ordered . Also service was was exceptional.
   

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8. C

   Connie

   New Mexico

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delightful experience. Relaxed. The waiter was attentive. Chef Sellers said hello. Great salad. Had my favorite wine Tempranillo by the glass.
   

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9. L

   Leslie

   Oklahoma City

   21 reviews

   5.0

   21 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and service. Fried Chicken night is an A+++
   

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10. K

    Kurt

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Wonderful dinner! The focaccia was amazing as were the smoked chicken wings. The duck bolognese with fresh made papperdele was also amazing. Our server, Mario, was super friendly and helpful.
    

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