Icon

Honeysuckle

$50 and over

American

Make a reservation

2 people

Mar 17, 2025

8:30 PM

Innovative
Good for special occasions
Charming

Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

Why they're an Icon

Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate

From the OpenTable editors: Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

Additional information

Location
631 N. Broad Street, Philadelphia, PA 19123
Phone number
(215) 307-3316
Price
$50 and over
Cuisines
American, Farm-to-table, Comfort Food
Hours of operation
Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Featured in

12 Philadelphia restaurants that our local editor loves

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
5Service
4.7Ambience
4.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Honeysuckle delivers a truly "unique, incredible tasting menu" with dishes crafted by visionary chef Omar Tate. Patrons praise the "creative, meaningful meal" and the engaging storytelling that accompanies each course, celebrating Black and local ingredients. The service is "exceptional," creating an "amazing experience" that diners are eager to revisit.

25 Reviews

A
Amanda
Philadelphia4 reviews
2.0
Dined on February 15, 2025
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 3
We came for the "All About Love" Valentine's Dinner. I had heard excellent reviews from friends and coworkers about the Untitled dinner series. Unfortunately, I cannot say the same. My boyfriend and I are experienced prix fixe diners. Usually, he finishes my meals (I don't eat much). However, we both left hungry and ate an entire charcuterie board and dessert when we returned home. As for the food flavors, there were some hits and some misses. The service was excellent.
Is this helpful?
DK
DougK
Philadelphia1 review
5.0
Dined on September 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.
Is this helpful?
PP
PaulP
Philadelphia2 reviews
5.0
Dined on July 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience. Both a meal and a narrative. And delicious.
Is this helpful?
C
Christine
Philadelphia2 reviews
5.0
Dined on June 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Juneteenth Picnic and Farm Tour was an unforgettable time. I hope that Honeysuckle shares this important day with folks for years to come.
Is this helpful?
OT
OpenTable Diner
Philadelphia3 reviews
5.0
Dined on May 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent and innovative tasting menu. Only minuses were that the pacing of the courses was really slow and the restaurant was freezing. But the food more than made up for it and the introductions of each course were very interesting. I will be back.
Is this helpful?
g
gourmande
Los Angeles49 reviews
5.0
Dined on May 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my fourth visit to "Untitled" and the best culinary experience yet. Omar Tate is the most creative chef in Philadelphia--a true artist--presenting fresh, mostly locally sourced food, in inventive and very tasty ways, telling a story as he goes. The month of May celebrated Haiti, with the menu curated by his wife Cybille St. Aude-Tate. There were a dozen small dishes such as a conch stew, roasted oysters, a plantain reduction, beef with an amazing sauce--that were unique and made one want to lick the plate they were so good. Dining at Honeysuckle Provisions is an outstanding dining experience.
Is this helpful?
SH
StanH
Philadelphia3 reviews
5.0
Dined on May 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A chef or foodie's food paradise! "Experimental" concoctions created to taste good using mostly fresh, organic ingredients.
Is this helpful?
OT
OpenTable Diner
Philadelphia2 reviews
5.0
Dined on May 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Words cannot describe the dining experience here. I can’t believe they’re not booked solid for months.
Is this helpful?
OT
OpenTable Diner VIP
Philadelphia18 reviews
5.0
Dined on May 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
This was a unique, fun, and delicious experience. It was BYOB, so keep that in mind. The experience was a multi course fine dining experience. Everything was delicious and cooked to perfection. It was a fine dining spin on Haitian food, which is hard to come by. Staff was great as well!
Is this helpful?
g
gourmande
Los Angeles49 reviews
5.0
Dined on April 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Omar Tate's "Untitled" dining experience is one of the finest in Philadelphia. He is a creative culinary genius that executes interesting dishes with simple to rare ingredients, locally sourced, beautifully presented. Omar, Cybille, the entire Honeysuckle team tell and are a great story. This was my third dining experience at Honeysuckle Provisions and I look forward to the next.
Is this helpful?

FAQs

Honeysuckle offers takeout which you can order by calling the restaurant at (215) 307-3316.

Honeysuckle is rated 4.9 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 17, 2025

8:30 PM

631 N. Broad Street, Philadelphia, PA 19123

Additional information

Phone number
(215) 307-3316
Price
$50 and over
Cuisines
American, Farm-to-table, Comfort Food
Hours of operation
Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Featured in

12 Philadelphia restaurants that our local editor loves

Honeysuckle

Make a reservation

Why they're an Icon

Additional information

Featured in

12 Philadelphia restaurants that our local editor loves

Menu

What 25 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Honeysuckle offer delivery through OpenTable or takeout?

How is Honeysuckle restaurant rated?

Is Honeysuckle currently accepting reservations?

Make a reservation

Additional information

Featured in

12 Philadelphia restaurants that our local editor loves