2 COURSE €29.95 | 3 COURSE €35.95
Starters
Soup of the Day
Seasonally inspired served with Treacle Soda Bread (Please ask your server about allergens)
Twice Fried Smoked Buffalo Chicken Wings
Served with Cashel Blue Dressing (4,9,13)
Honey Fitz Salad
Baked Ardsallagh Goat’s Cheese Drizzled with Truffled Honey, Black Pepper & Thyme, Alsace Bacon Lardon, Sun Blushed Tomato, Cavolo Nero, Young Spinach & Toasted Sunflower Seeds (4)
Main Course
Braised Irish Beef Feather-blade
with Iona Farm Spinach, Grainy Mustard Creamed Potato, and Red Wine Jus (4,9,12,13)
Pan Roasted Butternut Squash Gnocchi
with Kale & Pumpkin Seed Pesto, Wilted Savolo Nero & Feta Crumble (1A, 4,10,12)
Pan-Seared Cod
with Basil & Lemon Crushed Potato, Charred Sprouting Broccoli, and Romesco Sauce (1A, 3A, 4, 8, 12)
Desserts
Boston Style Baked Raspberry & Chocolate Brownie Cheesecake
served with Boulabán Vanilla Bean Ice Cream (1A,4,7)
Selection of Ice Cream
(4,10)
Warm Pear & Almond Tart
with Anglaise Sauce (1A,4,7)