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HogsHead Kitchen & Wine Bar, Hilton Head, SC

HogsHead Kitchen & Wine Bar

4.8
4.8
460 Reviews
$31 to $50
Southern

Make a reservation

2 people
7:00 PM
Booked 3 times today

About this restaurant

  • Neighborhood gem
  • Good for groups
  • Good for special occasions
Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Southern, Steak, Seafood
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (843) 837-4647
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    John Pashak
  • Neighborhood
    Hilton Head Island
  • Cross street
    Moss Creek Village Shopping Center
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 460 people are saying

HogsHead Kitchen & Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • South Carolina

    Southern

Review summary

AI-generated from verified diner reviews
HogsHead Kitchen & Wine Bar offers "amazing food" with "huge portions" and consistently "excellent service." Diners rave about its "cozy and inviting atmosphere" and "top-notch" staff. The restaurant is a "hidden gem" with standout dishes like salmon and meatloaf. Although some find it pricey, many agree it's worth a visit.

460 Reviews
  1. GeorgeF

    Western NC2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding service and food. I highly recommend this restaurant to everyone.

    Is this helpful?

  2. Mark VIP

    San Francisco22 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Wow. This place is a hidden gem. Don’t let the name or location fool you, you will be very surprised. The dining area is upscale and food is outstanding. We had the potato chips with melted guyere cheese as an appetizer and it was delicious. Scallops were excellent and prepared in a unique way with fruit. We arrived a few minutes before our 6:30 reservation and glad we did because the restaurant filled up quickly. Great dinner!

    Is this helpful?

  3. Barbara VIP

    Charleston4 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A Gem great food,owners wait staff Can’t describe the prime rib oh what a burger Something for everyone

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  4. Gregory VIP

    Greater Boston12 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time there, everything was perfect so glad we found this great spot.

    Is this helpful?

  5. John VIP

    Charleston91 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of our favorites. Started off with the mushrooms over grits, striped bass and chicken parm specials. Delish food and ample portions. Wine list is small, but nice selection. Can’t go wrong here. Highly recommended.

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  6. Jon

    Charleston1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We ordered the special seafood and it was delicious as usual.

    Is this helpful?

  7. Jeff VIP

    Philadelphia126 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had an amazing dinner with perfectly seasoned and prepared food. Everything was so flavorful and the quality and portions were so good. We brought along two first-time diners at Hogs Head and they loved it and will be a new favorite!

    Is this helpful?

  8. Rick

    New York City12 reviews

    5.0

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always the food and service were great. The chicken Parm special was terrific.

    Is this helpful?

  9. Kimberly

    New York City9 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the hostess!! Their meatloaf dinner was delicious!

    Is this helpful?

  10. heather

    Charleston6 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always!! We love the food and the environment!

    Is this helpful?

FAQs

HogsHead Kitchen & Wine Bar is rated 4.8 stars by 460 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Google Map for HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Additional information

  • Cross street
    Moss Creek Village Shopping Center
  • Neighborhood
    Hilton Head Island
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Southern, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Pashak
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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