A Four-Hands Dinner at Hillbrook Inn, $145.00 per person, plus tax and gratuity
***Featuring the culinary artistry of Chefs Tom O’Hara & Kashif Browne***
---Passed Canapes---
***Candied Bacon BLT (NF)***
Toasted Brioche, Petite Lettuce & Heirloom Cherry Tomato***
Beet & Goat Cheese Bite (GF, NF, VEG)***
Whipped Lemon Goat Cheese & Wasabi***
Asian Inspired Meatball & Marinara (NF)***
Parmesan & Chives***
---Amuse---
***Blue Crabcake (NF)***
Yuzu, Cayenne, Crisp Capers, Candied Lemon***
Dietary: Mushroom Pretending to be Crab (NF, VEG)***
---Appetizer----
***Spring Carrot Gnocchi (NF)***
Espresso Rubbed Pork Belly Lardon, Oyster Mushrooms, Shallot Soubise***
Pea Shoots & Edible Flowers***
Dietary: Remove Pork Belly (VEG)***
---Entree---
***Grilled Lamb Lollies (NF)***
Edamame & Spring Pea Puree, Pommes Anna, Carnival Cauliflower***
Soft Herb Salad***
Dietary: Grilled Eggplant Mignon (NF, VEG)***
---Desserts----
***Lemon Tarts (NF)***
***Tallow Brownie & Whipped Maple (NF)***