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High Country, Boulder, CO

High Country

4.7
4.7
92 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 20 times today
  • Healthy
  • Neighborhood gem
  • Innovative
Taste the latest and greatest food in Boulder at High Country!
From the Vaquero Flank Steak to our best selling Summit Bowl, everything is sourced right here in Colorado. A Phenomenal Beer selection, Craft Cocktails, and Organic Wines seal the deal.
Come be a part of the New Western cuisine!

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Burgers, Comfort Food
  • Hours of operation
    Mon–Thu, Sun 11:30 am–8:30 pm Fri, Sat 11:30 am–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Brian Pierce

What 92 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.1Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Boulder Area

    Best Service

  • Boulder Area

    Innovative

  • Boulder Area

    Healthy

  • Boulder Area

    American

Review summary

AI-generated from verified diner reviews
High Country in Boulder is a delightful spot on Pearl Street, offering a diverse menu with everything from "deliciously fresh salads" to "juicy burgers" and "savory BBQ." With "attentive staff" and a "cozy ambiance," it's perfect for family outings or casual hangouts. Don't miss their standout desserts and creative cocktails.

92 Reviews
  1. Charles

    Phoenix7 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I didn't know anything about this joint prior to dining, but we picked a place that was near Boulder Theater for a concert that had decent ratings. Once I saw they had a mocktail selection, I was sold. We ordered a couple of mocktails - the Last Call and Milly's Home. For food, we ordered the cauliflower and cornbread to start. Both the mocktails were great and I can't think of a better corn bread that I've had. The lemon pepper cauliflower was also delightful. For entrees, we ordered the short rib and the quinoa Summit Bowl with chicken - both great. I would definitely recommend this spot. It wasn't busy on a Wednesday, the food was great, the service was on point and there are plenty more items on the menu that I want to try when I surely return.

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  2. Candace

    Denver2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was excellent! We sat outside on their patio and it was perfect!

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  3. jenny

    Chicago9 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    The burgers are absolutely huge and perfect for college boys. The ‘bowls’ are barely a side salad. Very tasty but very very small with a pathetic amount of food on the plate (not even in a bowl!). Four of us had bowls and we needed up going out for a bite later in the night. If you go, order one of the burgers for sure

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  4. OpenTable Diner

    Central Coast1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food it was very flavorful. The waitress was very nice and friendly

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  5. Adam VIP

    Denver17 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Family friendly (hostess with the mostest deserves a raise)! Casual eatery in a PRIME (Boulder) location. Every: We share EVERYthing so we experience multiple eats and drinks. EVERY drink and plate was an adventure. EVERY sip and bite was delicious! Drinks: Tail Feather, Lost Kingdom, Smoke Show, Grasslands Starters: Car Camper Cheese Fries, Boubon Poached Pears Entrees: Chile Relleno, 10oz Pork Chop Desert: all ‘em! Key Lime Pie, Chocolate Hazelnut Pot De Crème, Pavlova Extra points awarded to a GF Graham Cracker Key Lime Pie- vs- Strawberry and Lemon Pavlova as they squared off for best bite of the evening. Keeping the final score to ourselves because we think you have to try and decide for YOURSELF! We will definitely be back!

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  6. James

    Chicago2 reviews

    4.0

    Dined on February 26, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Good food, friendly service and comfortable space. Owner should rethink some of the art.

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  7. Steve

    Denver1 review

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Steak was tough, Valentines special 'between the sheets' (paparelle and crab) was okay, but pretty sure crab came out of a can. Corn bread appetizer was great, the highlight of the meal.

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  8. Greg VIP

    Denver99 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What an *excellent* restaurant! Surprisingly fine cuisine at very reasonable prices. The space is relaxed and casual, and the varied menu suggests "comfort food" but the dishes are conceived thoughtfully and prepared carefully, even elegantly. How do they make their "skillet cornbread' so rich & savory? Service was great, very efficient & attentive The cocktails are imaginative and artistic creations, and there's a well-curated list of wines & beers. Happy Hour is truly a bargain. It's hard to understand why there's ever an empty table in the house.

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  9. David

    Denver1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Went here for Valentine’s Day dinner and it was a little disappointing. Portions were small and not that flavorful. It had a sort of lunch place vibe instead of dinner. Cocktail was ok and the wine pour was small. Wanted to like it.

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  10. Luke

    Denver1 review

    3.0

    Dined on February 9, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    they took over an old sushi place and haven’t quite made it their own yet. undercooked my steak slightly and the menu needs new additions but the service was timely. At the end of the day there’s just better bang for your buck than this but i do see myself dining here again.

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FAQs

High Country offers takeout which you can order by calling the restaurant at (303) 284-4473.

High Country is rated 4.7 stars by 92 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 20 times today
Google Map for High Country

1117 Pearl St, Boulder, CO 80302-5103

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Burgers, Comfort Food
  • Hours of operation
    Mon–Thu, Sun 11:30 am–8:30 pm Fri, Sat 11:30 am–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Brian Pierce
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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