We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Herbivore
Crispy Brussels Sprouts$19.00
gochujang pangratatto | apple relish | sunchoke | tofu cream
Roasted Beets$18.00
goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette
Chickpea Fritters$19.00
parsnip hummus | date tamarind chutney | chili oil | herb salad
Winter Lettuces$19.00
charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds
Omnivore
Grilled Flanken Short Rib$32.00
whiskey fish sauce caramel | scallion | furikake | pineapple
Dungeness Crab Cake$40.00
chow chow | fennel barigoule | sauce américaine | charred lemon
Confit Duck Poutine$26.00
leek relish | fried cheese curds | foie gravy
Seared Shrimp$24.00
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
Low-Key & Luxurious
Caviar Potato Chip$28.00
osetra caviar | candied lemon zest | crème fraîche | chives
Caviar Service$125.00
all the fixings | potato chips
Foie Gras Pie$40.00
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
Main
Charred Cauliflower$36.00
roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic xo
Smoked Pumpkin Tamale$36.00
lion’s mane mushroom | brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth
Iberico Pork Rib Chop$72.00
fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce robert
Chicken Fried Rabbit Quarter$55.00
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
Bison Ribeye$75.00
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
Alaskan Black Cod$56.00
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
Range Wagyu Cut of the Day
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Cocktails
Herb and Spice$18.00
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
A Stone's Throw*$18.00
uno mezcal, bulleit bourbon, cherry, lemon, egg white
Baked Pomegranate$18.00
spotted bear agave, pomegranate, aperol, orange, baking spices
Old Ten Year$19.00
old forester rye, 10 year tawny, maple, chocolate bitters
Chai Spiced Toddy$16.00
black tea infused bourbon, chai spiced honey, orange
Flower Point Sunset*$20.00
wild roots o&b gin, grapefruit infused aperol, lemon, egg white, rose
Mulled Mule$17.00
spotted bear vodka, mulled cranberry, lime, ginger beer
Safeword$18.00
vida mezcal, ancho reyes, lime, banana, mexican chocolate bitters
Low & Zero Proof
Aperol Fritz$14.00
aperol, orange bitters, fritz muller, ginger ale
H&O-rchata*$14.00
jasmine rice, walnut, macadamia, cashew, almond, cinnamon +3 add cold brew +5 add spotted bear coffee liqueur
Apple Bottom$12.00
apple, honey, lemon, cinnamon, clove, star anise +6 honey moonshine whiskey
Not Too Casual*$12.00
grapefruit-cinnamon cordial, citrus, orgeat
Non-Alcoholic Wine$15.00
Müller-Thurgau Fritz Muller, “Perlwein” Trocken Germany
Athletic Brewery N/A Beer$8.00
upside dawn golden ale | hazy ipa | light
Seasonal Shrub$8.00
seasonal shrub flavor - over ice and topped with soda water
By the Glass - Whites
Turbiana$17.00
Otella Lugana, Italy
White Blend$20.00
de la boue Willamette Valley, Oregon
Grüner Veltliner$17.00
Rudi Rabl, “Langenlois” Kamptal, Austria
Sancerre$23.00
Domaine Daulny Verdigny, France
Chardonnay$18.00
Hartford Court Russian River, California
Roussanne$21.00
Latta, “Lawrence Vineyard” Columbia Valley, Washington
By the Glass - Rosé
Balthasar Ress$15.00
Trocken Rhein, Germany
By the Glass - Sake
Junmai Ginjo$28.00
Fukucho, “Moon on the Water” Hiroshima, Japan
By the Glass - Reds
Pinot Noir$19.00
Patricia Green Cellars, “Reserve” Willamette Valley, Oregon
Pinot Noir$30.00
Gachot-Monot, “Côte de Nuits-Villages” France
Beaujolais$17.00
Jean Foillard, “Villages” Morgon, France
Cannonau di Sardegna$17.00
Sella & Mosca, “Riserva” Sardinia, Italy
Tempranillo$18.00
Conde Valdemar, “Reserva” Rioja, Spain
Cabernet Sauvignon$25.00
Abeja Columbia Valley, Washington
Bordeaux$23.00
Sichel Margaux, France
By the Glass - Bubbles
Champagne$30.00
Tassin, Brut Loches-sur-Ource, France
Crémant de Bourgogne$21.00
Stephane Briday, Brut Rully, France
Prosecco$13.00
Col di Rocca, D.O.C.G. Valdobbiadene, Italy