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Henry's Steakhouse, Placerville, CA

Henry's Steakhouse

4.2
4.2
508 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
9:00 PM
Booked 8 times today
  • Good for special occasions
  • Charming
  • Fancy
Ensconce yourself in rich leather seats and wood detailed interiors in a warm club atmosphere. Personalized service by our dedicated professionals is just the beginning of an evening that will provide you a truly unforgettable experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American
  • Hours of operation
    Dinner Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (530) 677-7000
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jeremiah Maloney

What 508 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.5Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Henry's Steakhouse is a delightful dining choice with "excellent food and service." Known for its "amazing portions" and friendly atmosphere, it offers a cozy experience with standout dishes like the prime rib and garlic ribeye. Guests appreciate the attentive service, creating memorable dining experiences. Although some had mixed reviews, regulars praise its "quality, selection, and price."

508 Reviews
  1. Daryl

    Sacramento

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The service was not the best. The Wait staff had no idea what they had in the bar, I ordered the ribeye, but it came undercooked mashed potatoes were ok. The asparagus was tiny and overcooked. Over all it was just ok.

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  2. Jim

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great anniversary dinner. The restaurant wad quiet and comfortable. Our sever was attentive and they even gave us a dessert. We will be back!

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  3. Michelle

    Sacramento

    1 review

    5.0

    1 review

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was outstanding and the service was amazing! The noise level was extremely low until about 6:30pm then it did get a little louder in the restaurant since more customers came to eat around that time. The booths are a bit tight fitting so next time we will have to be sure to get a table! We will definitely be back to eat here! Wonderful experience!

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  4. STEVEN

    Orange County

    3 reviews

    1.0

    3 reviews

    Dined on December 14, 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The clam chowder and both my ribeye steak and my wife’s filet was extremely salty. The waitress tried her best by replacing my soup with French onion which was a little better but the steak served was absolutely unforgiving with how much salt was in that piece of meat. For the amount of price you pay for your food, you’re better off taking a cup full of salt and swishing your mouth with it. The food is not worth the price whatsoever and I will never come back again.

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  5. Richard

    Sacramento

    1 review

    3.0

    1 review

    Dined on December 8, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Server (Jake) was great. Food was very salty, spinach was over cooked, spinach and mashed potatoes came almost cold , this was air date night so no overly impressed. But I must say Jake was great .

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  6. Sally

    VIP

    Tahoe

    3 reviews

    5.0

    3 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was good and our server was excellent. It did take a while to get our food after our salads. I would recommend the chicken piccata. My steak was slightly overcooked but still yummy.

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  7. Franklin

    Sacramento

    1 review

    5.0

    1 review

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter, Nick, was extremely attentive, cordial and a true gentleman! He is an asset to Henry's Restaurant in the Red Hawk Casino and we will request that he be our server ln future visits. The restaurant and especially Nick made our 55th weeding anniversay a truly memorable one......

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  8. Barbara

    Sacramento

    1 review

    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Most of our food was delicious. The two rib eyes were a bit fatty but had good flavor. Service was great! I had the halibut and it was delicious. The potatoes could be thinner but once I reheated them in the air fryer the next day they were fantastic, great seasoning!

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  9. Tracy

    Sacramento

    3 reviews

    5.0

    3 reviews

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent understated service! It was the best Thanksgiving dinner we’ve had.

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  10. Rayna

    Sacramento

    2 reviews

    2.0

    2 reviews

    Dined on November 23, 2024

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 4
    Waiter was great. Food was wonderful once we got it. It took over and hour to get our food unfortunately. We had a good Ceasars salad and then waited for over an hour to get our actual entree.

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FAQs

Henry's Steakhouse is rated 4.2 stars by 508 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 PM
Booked 8 times today
Google Map for Henry's Steakhouse

1 Red Hawk Pkwy, Placerville, CA 95667

Additional information

  • Neighborhood
    Placerville
  • Hours of operation
    Dinner Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeremiah Maloney
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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