HAVEN Riverfront Restaurant and Bar

to start

appetizers

• PRETZEL CRUSTED FRIED CALAMARI$20.00

  mustard scallion remoulade, spicy marinara

• YELLOWFIN AHI TUNA TACOS$23.00

  ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli

• PAN SEARED SEA SCALLOPS$24.00

  crispy potato terrine, bacon slaw, smoked paprika

• MARYLAND CRAB PUPPIES$20.00

  mini crab cakes, crispy potato, remoulade

• SHRIMP TEMPURA CRISPY RICE BITES$19.00

  sweet soy, mentaiko, spicy japanese mayo

• LOBSTER RISOTTO CROQUETTES$21.00

  spanish chorizo, pecorino, kaffir lime tartar

• BURRATA & PROSCIUTTO ANTIPASTI$19.00

  imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze

• BRAISED SMOKED PORK BELLY$20.00

  jicama mango slaw, mole sauce, aji panca aioli

• SHORT RIB BRUSCHETTA$18.00

  bacon jam, ricotta salata, poached pear, blackberry creme

• SOUTHWESTERN CHICKEN SPRING ROLLS$19.00

  guacamole, salsa fresca

• CAROLINA WINGS$20.00

  HAVEN's tangy mustard bbq sauce

• TRUFFLE MAC N' CHEESE$18.00

  cheddar, bacon, mushrooms, périgordine

• CHAR GRILLED WAKAME OCTOPUS$23.00

  japanese seaweed, avocado, sumiri crab meat, red onion, pickled cucumber, spicy aioli

• HEIRLOOM BEET & GOAT CHEESE$16.00

  baby arugula, strawberry, walnuts, red onion, peach, mint, cottage cheese

• GREEK FETA & RED DRAGON FRUIT$16.00

  mesclun greens, mandarin, shaved cucumber, pearl onion, basil, lychee vinaigrette

• SHRIMP FIRECRACKER$20.00

  tempura fried shrimp, kanzuri butter sauce

salads

entree portion

• FREE RANGE CHICKEN$24.00

  baby arugula, enoki mushrooms, sweet yam, baby corn, avocado, tomato, quinoa grain, snap peas, cucumber, mandarin, radish, balsamic vinaigrette

• MARINATED SKIRT STEAK$29.00

  mesclun greens, apple, pickled pearl onion, tomato, medjool dates, walnuts, elephant garlic chips, balsamic glaze, Georgia peach vinaigrette

• SPICY CAJUN SHRIMP$27.00

  belgian circus frisée, butter lettuce, onions, pepper jack cheese, red cabbage, cranberries, avocado, tomato, cajun aioli, tajin daikon, D'Anjou pear vinaigrette

sandwiches

all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad

• HAVEN BURGER$22.00

  aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'

• SPICY CRISPY CHICKEN$22.00

  applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli

• IMPOSSIBLE PLANT BASED BURGER$26.00

  lettuce, black bean spread, shaved red onions, caper-pickle remoulade

raw bar

• ATLANTIC$3.50

  crassostrea virginica — medium — lean, briny

• KUMAMOTO$4.50

  crassostrea sikamea — small — buttery, delicate

• PACIFIC$4.25

  crassostrea gigas — medium — crisp, sweet

• AROUND THE WORLD TASTING$46.00

  4 atlantic, 4 pacific, 4 kumamoto

mains

• THAI CHILI BAKKAFROST SALMON$23.00

  stir fry capellini noodles, snow peas, bean sprouts, hoisin glaze, spicy japanese aioli

• ATLANTIC COD FISH & CHIPS$23.00

  house seasoned fries, kaffir lime tartar sauce, malt vinegar

• SPICY AHI TUNA POKE$24.00

  brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette

• GRILLED OMAHA SHORT RIB$25.00

  roasted butternut squash, sweet yam puree, baby corn, barbacoa sauce

• PETITE FILET STEAK FRITES$36.00

  house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce

• GRILLED CHURRASCO SKIRT STEAK$35.00

  lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce

• FRENCH CUT CHICKEN$23.00

  crispy potato layers, julienne zucchini-squash & carrot mélange, english sweet pea puree, natural au jus

• GRILLED SHRIMP FETTUCCINI$25.00

  creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli

• BUCATINI SHORT RIB RAGU PASTA$26.00

  wild mushrooms, carrots, torched ricotta cheese, elephant garlic

• MARGHERITA PIZZETTA$18.00

  buffalo mozzarella, tomato, basil, aged balsamic glaze