OUR BREADS
housemade & served with honey butter
BLUE CORNBREAD$12.00
togarashi, blue masa
HAV BREAD BASKET$19.00
two teff biscuits, blue cornbread, injera crisp, flatbread, shiro hummus & peach jam
RAW & CURED
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
EAST & WEST*
oysters on the half shell, mignonette, awaze, lemon
- half dozen$24.00
- dozen$48.00
HAMACHI WITH BLACK CEVICHE*$22.00
cippolini onions, granny smith apples, fennel
SWEDIOPIAN*$21.00
berbere-cured salmon, cucumber, avocado
TUNA TARTARE*$24.00
miso, injera, walnut
CRUDO TRIO*$64.00
swediopian, tuna tartare, hamachi ceviche
BLACK MERMAID TOWER*$135.00
poached lobster, blue shrimp, marinated mussels, little neck clams, tuna tartare, hamachi ceviche, swediopian
SMALL PLATES
AUTUMN SALAD$19.00
delicata squash, baby gem, endive, truffle
MUSHROOM FLATBREAD$23.00
Peat's sustainable mushroom medley, black garlic, crispy shallot
SCALLOP$26.00
celeriac, turmeric, pickled fresno
OCTOPUS A LA PLANCHA$24.00
octopus, merguez, cannellini
ENTREES
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
BANANA LEAF SNAPPER$36.00
crispy coconut rice, dill salsa verde, scallion
PIRI PIRI MONKFISH$35.00
mung beans, okra, sweet potato
WILD MUSHROOM CURRY$28.00
Peat's sustainable mushroom medley, autumn vegetables, coconut rice, cilantro
HAVATINI 2.0$37.00
campanelle, shrimp, crab, uni butter
ADDIS YORK*$33.00
doro wot, ayib, fried chicken, soft-boiled egg
RED CHERMOULA HALF CHICKEN$39.00
confit heirloom carrots, grapes, preserved lemon
WHOLE BLACKENED FISH$72.00
house-made sambal, cilantro
QUEEN'S RIBEYE$58.00
12 oz porcini crusted ribeye, bone marrow butter, smoked herbs
SEAFOOD BOIL JUBILEE$105.00
(for 2-4) crab fried rice, grilled lobster, fried monkfish, marinated shrimp, mussels
SIDES FOR THE TABLE
7 AUNTIES GREENS$14.00
andouille sausage, toasted pumpkin seed
CRAB FRIED RICE$16.00
onsen egg, tobiko
HAV FRIES$12.00
crispy yucca, sweet potato, shiro hummus, awaze
BBQ CAULIFLOWER$14.00
grilled bok choy, shiro hummus, house rub
BRUSSELS SPROUTS$14.00
soy-honey glaze, parsley
OKRA THREE WAYS$12.00
fried, grilled & charred okra, olive, pickled onions
CAN'T DECIDE?
LET OUR CHEF CHOOSE FOR YOU$95.00
entire table must participate // served family style
