Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'Beaux$38.00
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
Carpaccio$16.00
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried Calamari$18.00
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
Escargot$15.00
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine Sauce$18.00
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp Remoulade$17.00
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp Cocktail$17.00
Served on the rim of a chilled glass filled with cocktail sauce.
Crab Cocktail$25.00
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo Remoulade$20.00
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House Salad$14.00
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar Salad$14.00
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion Salad$14.00
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab Salad$25.00
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped Salad$14.00
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge Salad$14.00
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)$31.00
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana Gumbo$14.00
Seafood and Andouille sausage gumbo.
Lobster Bisque$14.00
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or Almandine$48.00
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal Crabmeat$53.00
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper Franchaise$49.00
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and Mushrooms$49.00
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon Filet$45.00
Grilled, lightly brushed with a butter sauce.
Swordfish Steak$45.00
Preparation options: grilled, classic piccata, or au poivre.
Chilean Seabass$49.00
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.$74.00
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet Medallions$71.00
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au Poivre$75.00
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's Ribeye$87.00
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.$79.00
Prime New York Strip.
Bone-In Filet 16 oz.$88.00
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet Oscar$91.00
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and Turf$95.00
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal Marsala$37.00
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal Piccata$36.00
Sauteed and finished with a lemon butter sauce.
Osso Bucco$49.00
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted Chicken$35.00
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'Orange$50.00
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of Lamb$50.00
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta Asciutta$32.00
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine Alfredo$35.00
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
Asparagus$14.00
Sauteed Mushrooms$14.00
Onion Rings$12.00
Sauteed Onions$14.00
Mashed Potatoes$14.00
Sauteed Spinach$14.00
Creamed Spinach$14.00
Brabant Potatoes$14.00
Lobster Macaroni and Cheese$28.00
White Truffle Macaroni and Cheese$15.00
Brussels Sprouts$14.00
