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Hache Moderne - Hache Moderne Brasserie, Geneva, IL

Hache Moderne Brasserie

4.3
4.3
41 Reviews
$30 and under
French
  • Romantic
  • Innovative
  • Good for special occasions
The ambience at Haché Moderne Brasserie invites you to enjoy a little romance with your loved one or the company of family & friends in a relaxed and charming atmosphere as years of French cuisine come alive. Our newly renovated restaurant serves you in true French Brasserie fashion offering an exciting dinner service every evening except Monday. Haché Moderne Brasserie pays tribute to Parisian Brasserie fare with traditional French influences and delights your palette with moderne contemporary twists. Haché Signature Dishes include: Steak and Frites, Seared Scallops with Porcini, Veal Sweetbreads with Pistachio, House Smoked Brisket Sandwich, Hache Bison Burger and the Tour De France, are among the favorites.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    French, Bistro
  • Hours of operation
    Tuesday - Thursday: 4.00pm - 10.00pm Friday & Saturday: 4.00pm -11.00pm Sunday: Brunch 11.00 am - 3:00pm Dinner 4.00pm - 9:00 pm
  • Phone number
    (630) 402-0288
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Francois Sanchez
  • Private party contact
    Evan Scott: (630) 402-0288
  • Neighborhood
    Geneva
  • Cross street
    Sixth
  • Parking details
    There is parking in directly behind Hache', on the street and a lot across the street.
  • Entertainment
    Live Music, please call for details
  • Additional
    Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 41 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.3Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

41 Reviews
  1. JudyC

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on December 16, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Hache's menu and ambiance has changed in a positive way with Chef Francois Sanchez. In fact, that is one of the reasons my friends and I chose to dine there. The dessert selection was also quite varied and delicious. Service was very attentive and the wine suggestions were greatly appreciated.

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  2. OpenTable Diner

    Anchorage

    1 review

    vip
    5.0

    1 review

    Dined on December 11, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Under new ownership (same people as the Finery and Grandstander), the menu and staff have been transformed into a new must-eat for the Geneva area. I had the peppercorn steak and the squash ravioli. Both were fantastic. They are still working on updating the drink menu and wine list, but once this is complete, I think I will become a regular.

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  3. ErnestM

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on December 11, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Authentic French cuisine with lots of choices of all courses.

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  4. BarbaraL

    London

    8 reviews

    4.0

    8 reviews

    Dined on December 10, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The skate wing was superb - Francois' cooking is sublime. So glad to be eating his food again!!

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  5. Livetodine

    Chicago

    50 reviews

    5.0

    50 reviews

    Dined on December 4, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brilliant menu and delicious food and wine. Gorgeous atmosphere and top notch service

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  6. OpenTable Diner

    Chicago

    5 reviews

    3.0

    5 reviews

    Dined on December 3, 2016

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Overall, I would say that our dinner at Hache was good. However, there were some issues that made for a less enjoyable experience. I ordered an $11 glass of chardonnay which was probably the skimpiest pour I have ever been served. It appeared they were trying to get 6 glasses out of one bottle instead of 4. Another person in our party ordered a red wine and the pour was also very small. I ordered the scallop entree, priced at $27. It contained 3 scallops! It looked more like an appetizer than an entree. It was tasty, but very small. The other entrees our table ordered were generous and good (steak au poivre, ratatouille fettucine and butternut squash ravioli). Two of us at the table ordered second cocktails and waited at least 20 minutes for them. The servers didn't seem that busy so I'm not sure why it took so long. It is a pleasant and comfortable ambience, but I'm not sure I will return.

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  7. OpenTable Diner

    Chicago

    23 reviews

    4.0

    23 reviews

    Dined on December 2, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellently prepared French food. Friendly staff. Outstanding desserts.

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  8. Oktoberfest

    Chicago

    671 reviews

    vip
    4.0

    671 reviews

    Dined on November 20, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Restaurant recently Reopened under new Ownership/Management. Name will soon change. Beautiful decor, very comfortable, quiet intimate dining experience. Friendly staff, Excellent Attentive service, good food. Limited menu, reasonable prices, (French cuisine) small portions ala carte. Extensive wine list.

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  9. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on November 13, 2016

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We came for Sunday brunch to celebrate a double birthday after reading great reviews and were not disappointed. The menu had creative choices and the six of us all ordered different things and shared tastings.The Nutella waffles were great,not too sweet and the waffles stayed crisp even under all the toppings. The Black Pepper savory waffles were topped with a delicous chicken sausage and sat on a natural maple syrup. Service:OUTSTANDING! Price friendly,great ambience. Must return soon.

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  10. Lola

    Chicago

    5 reviews

    2.0

    5 reviews

    Dined on November 6, 2016

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    I believe the kitchen was having problems the day I visited. Food was good, but it took a long time. The wait staff also seemed short staffed. I might try it again to see if it was just a one time thing.

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FAQs

Hache Moderne Brasserie is rated 4.3 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Hache Moderne Brasserie

524 West State Street, Geneva, IL 60134

Additional information

  • Cross street
    Sixth
  • Neighborhood
    Geneva
  • Hours of operation
    Tuesday - Thursday: 4.00pm - 10.00pm Friday & Saturday: 4.00pm -11.00pm Sunday: Brunch 11.00 am - 3:00pm Dinner 4.00pm - 9:00 pm
  • Price
    $30 and under
  • Cuisines
    French, Bistro
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    There is parking in directly behind Hache', on the street and a lot across the street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Francois Sanchez
  • Entertainment
    Live Music, please call for details
  • Additional
    Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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