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The Breakfast Stack Pancakes - Greenwoods, Edinburgh, Midlothian

Greenwoods

4.7
4.7
1169 Reviews
£25 and under
Breakfast

Make a reservation

2 people
7:00 PM
Booked 34 times today
  • Great for brunch
  • Charming
  • Neighborhood gem
The first breakfast brunch venue in Amsterdam finally makes it to Scotland!

ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.

Dutch inspired and owned.

Homemade drinks and all food prepared fresh daily.

We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?

Additional information

  • Phone number
  • Price
    £25 and under
  • Cuisines
    Breakfast, British, Vegetarian / Vegan
  • Hours of operation
    Mon–Fri 8:00 am–2:30 pm Sat, Sun 8:00 am–3:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Many parking spots just down the hill from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Nathan Ross

What 1,169 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseEnergetic

Loved For

  • Edinburgh/Midlothian

    Great for brunch

  • Edinburgh

    Great for brunch

Review summary

AI-generated from verified diner reviews
Greenwoods delights with "amazing food," "super friendly" staff, and a "cozy, intimate" atmosphere. Diners praise the "delicious brunch options," "great coffee," and standout dishes like the "banana bread." While some note the space can be "cramped," most agree it's a "must-visit" for its "phenomenal service" and vibrant ambiance.

1,169 Reviews
  1. OpenTable Diner

    Dublin1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and wonderful staff. Highly recommend!

    Is this helpful?

  2. Linda

    Edinburgh1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent, and it features one of the best brunch menus in Edinburgh. The pancake stack was delicious and offered great value for money. The staff were friendly, courteous, and efficient, contributing to a lovely atmosphere. I highly recommend it.

    Is this helpful?

  3. OpenTable Diner

    Las Vegas1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service at a reasonable price for the city centre

    Is this helpful?

  4. Jennifer

    London3 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely cosy restaurant in the New Town. We were lucky enough to have a window seat which was great. The service was friendly and efficient. The chai latte was perfect and americano good. The eggs poached perfectly on home-made hash browns, smoked salmon, hollandaise...delicious! It is extremely busy so best to book in advance. Look forward to visiting again.

    Is this helpful?

  5. Andrew

    Edinburgh2 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, great variety, lovely people. Will definitely be back!

    Is this helpful?

  6. lene

    Bristol3 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful and traquil and great food. Thank you so much.

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  7. Debbie

    Edinburgh1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Recommended to try by a family member who lives in Edinburgh. Did not disappoint. Food was excellent, completely different take on salmon Benedict and it did not disappoint, it was amazing. Fresh ingredients and the eggs were cooked to perfection. Will be back!

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  8. Paige

    Manchester2 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Gorgeous brunch spot with an excellent menu and great service. Would highly recommend and it is always worth booking as it gets busy!

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  9. Bailey

    Norfolk/Suffolk3 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, incredible food & super friendly and attentive staff. Would definitely come back!
    GreenwoodsResponded on February 22, 2025
    Thank you so much for visiting Greenwoods, we’re so glad you enjoyed it! Look forward to seeing you again too!

    Is this helpful?

  10. Angela

    Edinburgh1 review

    4.0

    Dined on February 19, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Really enjoyed our brunch. Very busy and glad we booked as so many people were being turned away. Tables very tightly packed in to the space. Food excellent and friendly service.
    GreenwoodsResponded on February 22, 2025
    Thank you so much for your visit and lovely review!

    Is this helpful?

FAQs

Greenwoods is rated 4.7 stars by 1169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 34 times today
Google Map for Greenwoods

61 Frederick Street, Edinburgh, Midlothian EH2 1LH

Additional information

  • Phone number
  • Price
    £25 and under
  • Cuisines
    Breakfast, British, Vegetarian / Vegan
  • Hours of operation
    Mon–Fri 8:00 am–2:30 pm Sat, Sun 8:00 am–3:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Many parking spots just down the hill from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Nathan Ross
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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