Appetizers
Charcuterie$24.00
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Bone Marrow$24.00
Rosemary brown sugar, sea salt, served with crostini
Roasted Artichoke$16.00
Grilled and drizzled with balsamic glaze, served with garlic aioli
Cali Bruschetta$14.00
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Drunken Pork Belly$19.00
Infused with pineapple juice and champagne, served over pineapple salsa
Calamari$24.00
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Oysters Rockefeller$20.00
Served 6 baked with basil pesto butter and toasted panko
Jumbo Shrimp Cocktail$22.00
Served with cocktail sauce, horseradish and lemon
Mango Ahi Nachos$18.00
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Oysters
Served with jalapeño mignonette, cocktail, and horseradish
- Half Dozen$19.00
- Full Dozen$36.00
Salad | Soup
Steak $18 | Chicken $12 | Shrimp $14 | Ahi $16
Steakhouse Salad$12.00
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
Wedge Salad$12.00
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
Classic Caesar$14.00
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Heirloom Caprese (Seasonal)$16.00
Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers
Soup de Jour
Chef's daily creation
- MP
Handhelds
All handhelds are served with shoestring fries
The "Animal" Burger$24.00
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce
Prime Rib Dip$22.00
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Hand-Cut Meats
Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado. All steaks are finished with garlic & herb whipped butter. Port Demi Glace | Caramelized Onions $4 | Gorgonzola $3 | Chimichurri $3 | Bearnaise $5 | Peppercorn $3 | Shrimp Oscar $16
Prime Flat Iron
- 8oz$38.00
Filet Mignon
- 8oz$59.00
Prime New York
- 16oz$64.00
Ribeye
- 20oz$74.00
Prime Rib$64.00
Fri-Sat Only Subject to availability
Tomahawk
- 36oz$140.00
Butcher's Choice
Butcher's Choice
Seasonal Meat Selection served with vegetables. Ask you server for details!
Seafood
Chimichurri $3 | Bearnaise $5 | Truffle Tartar $3 | Shrimp Oscar $16
Seasonal Salmon
- MP
Blackened Yellowfin Ahi
- 8oz$28.00
Scampi Jumbo Shrimp
- ea$8.00
- 1 Lb$44.00
4 Sea Scallops
- MP
Twin Lobster Tails – 10-12oz
- MP
Pasta
Roasted Pepper Alfredo$38.00
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Filet & Gorgonzola$44.00
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Additions
3 Jumbo Shrimp$14.00
6-8oz Lobster Tail
- MP
2 Sea Scallops
- MP
Alaskan King Crab Legs
- MP
Side Dishes
Mashed Potatoes$12.00
Shoestring Fries$10.00
Shoestring Fries
Sweet Potato Fries$13.00
Honey & Sea Salt
Lobster Mac 'n' Cheese$24.00
White Truffle Mac 'N' Cheese$14.00
Crispy Brussels Sprouts$14.00
Garlic Madeira Mushrooms$12.00
Broccolini$11.00
Roasted Baby Carrots$10.00
Asparagus$12.00
Dessert
Chocolate Cake$15.00
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
Cheesecake$12.00
New York style, candied pecan, and berries
Creme Brulee$14.00
Vanilla custard, brûlée with seasonal fruit
Seasonal Dessert
Ask for details
