Green.House
4.7
1265 Reviews
$31 to $50
Seafood
Make a reservation
2 people
Nov 27, 2024
7:00 PM
- Good for special occasions
- Neighborhood gem
- Charming
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood, Contemporary American, French American
- Hours of operationMon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:00 pm
- Phone number(253) 514-6482
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefErik Smith
- NeighborhoodGig Harbor
- Parking detailsPublic Lot
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 1,265 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Tacoma
Best Overall
Tacoma
Best Service
Tacoma
Best Ambiance
Tacoma
Healthy
Tacoma
Great for fine wines
Tacoma
Great for outdoor dining
Tacoma
Most Booked
Review summary
AI-generated from verified diner reviews
At present, Green.House has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Green.House offers takeout which you can order by calling the restaurant at (253) 514-6482.
Green.House is rated 4.7 stars by 1265 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 27, 2024
7:00 PM
Order delivery or takeout
4793 Point Fosdick Dr NW, Gig Harbor, WA 98335
Dining areas
Additional information
- NeighborhoodGig Harbor
- Hours of operationMon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:00 pm
- Price$31 to $50
- CuisinesSeafood, Contemporary American, French American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefErik Smith
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number(253) 514-6482