Graycliff Restaurant - Graycliff Hotel

Review summary

1. OT

   OpenTable Diner

   VIP

   Chicago

   3 reviews

   3.0

   3 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Over priced - a basic grilled salmon for $69 + 28% (18% mandatory gratuity and 10% VAT) makes little sense when the food is cooked lazy and the portions are extremely small The attitude of the host at the stand comes across as borderline rude. Overall an old and tired restaurant where one can go to get a $250 meal for 2 only if you want the bragging rights of eating in a 300 year old building that was once a pirate’s house. Not really for the food, ambience is very standard and service is basic at best.
   

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2. L

   Lee

   Houston

   22 reviews

   5.0

   22 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited for the first time 2 years ago and decided that we must come back! Both visits were amazing. The food, the ambiance, the wine, the wine cellar,the cigars and the outstanding staff & service were all top notch. We can’t wait to come back a third time on our next visit to Nassau!
   

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3. C

   Cerys

   Raleigh

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Beautiful venue and overall ambiance, however I would not recommend to other visitors. The maitre d’ made us very uncomfortable upon arrival by shaming one person in our party for wearing shorts (we are on vacation in the Bahamas, so he didn’t pack any formal trousers, but he was by no means looking scruffy..) Loved the live pianist. Service by waitstaff was excellent, however, the quality of the food left much to be desired and for a so called 5-star fine dining restaurant and the prices we were paying, we were disappointed. 2 in our party had fish (snapper and grouper). They were nice. 2 in our party had steak. Definitely do not order. Not tender, generally low quality cuts. Sides were sub-par and bland. Chocolate truffles were lovely. Wines were extremely overpriced. We have eaten in restaurants that charge a fee for sharing main courses, but Graycliff charges a sharing fee for appetizers, which is absolutely ridiculous in my opinion.
   

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4. G

   Gary

   VIP

   London

   12 reviews

   5.0

   12 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and great service!! Always exceeds expectations!
   

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5. M

   MD

   VIP

   Nashville

   67 reviews

   2.0

   67 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 3

   The wine cellar boasts an impressive collection of old Bordeaux wines, but it's undeniably overpriced. The food is decent, drawing some inspiration from French cuisine. However, if you find yourself in the second-floor room, be prepared for a disappointing experience due to the lack of cleanliness, with dirty windows and an outdated ambiance.
   

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6. M

   MARGARET

   VIP

   Philadelphia

   21 reviews

   5.0

   21 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Graycliff is absolutely exquisite! From the moment you enter, you’re in for the dining experience of a lifetime. The service, the food and the ambiance are unrivaled. And if you’re fortunate enough to tour the wine cellar, which happens to be the 3rd largest in the world, it’s awe-inspiring! Indulge yourself ❤️
   

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7. J

   Jeff

   VIP

   Toronto

   6 reviews

   2.0

   6 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 4

   a beautiful evening turned awful. when I tried to order the 56 ounce steak to share and they had none and were only willing to give us 2 smaller steaks for significantly more money ? they managers treated us horribly with a "get lost" attitude.
   

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8. J

   Jessica

   VIP

   New Jersey

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant in the Bahamas! If you're looking for luxury with unsurpassed hospitality!
   

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9. J

   John

   New York City

   2 reviews

   3.0

   2 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Living off a prior reputation. Salad was terrible. Filet was fatty and au poive sauce was like jelly. Other entrees were average. Soufflés and wine cellar tour were great. The meal wasn’t worth the price.
   

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10. s

    sherryll

    VIP

    Miami

    36 reviews

    5.0

    36 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A memorable dinner, as always. Impeccable service in a romantic atmosphere. Every room is beautiful. After dinner in the piano lounge is special. Expensive but worth it. The Bahamian spiney lobster was spectacular. The truffle pasta was tasty and perfectly prepared. Martini was perfectly prepared.
    

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