Savory
Chilled Seafood
Shrimp Cocktail$24.95
bloody mary cocktail sauce, gin pico de gallo
Tuna Tartare$23.95
avocado, mango, cucumber, sesame crackers
Half Dozen Oysters$29.95
selection from the chef
Soups & Salads
Lobster Bisque$17.95
toasted brioche, lobster salad
British Onion Soup$17.95
newcastle brown ale, caramelized onion broth, welsh rarebit
Heirloom Tomato Burrata Salad$18.95
shaved fennel, white balsamic vinaigrette, basil
Caesar Salad$17.95
parmesan cheese, garlic croutons, scotch egg
Market Wedge$17.95
bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Appetizers
Smoked Beef Tartare$25.95
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Kurobuta Pork Belly$23.95
burnt ends style, black cherry gastrique, polenta purée, braised greens
Lobster Risotto$36.95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab Cake$33.95
citrus herb aioli, mixed green salad
Scallops$29.95
english pea purée, shaved iberico, pea shoots
Sides
$14 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Fingerling Potatoes
parmesan, truffle butter, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Spinach
sautéed or gratinéed with parmesan cream
Sautéed Asparagus
brown butter béarnaise
Mac & Cheese
smoked gouda, emmental, parmesan reggiano, manchego
Mushrooms
shiitake mushrooms, soy glaze, fried garlic, scallions
Beef
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 18oz. Dry-Aged Rib Eye$74.95
American Wagyu
IMF of 20% or higher
- 7oz American Filet$99.95
Japanese Wagyu
triple seared Japanese A5
- 3oz Minimum$39.95
Prime Beef
aged for 28 days minimum
- 8oz Filet$69.95
- 24oz Bone-In Rib Eye$94.95
- 16oz Kansas City Strip$69.95
- 32oz Porterhouse$129.95
Christian Okoye's "Nigerian Nightmare"$129.95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Signatures
Roasted Beef Wellington$65.95
served medium rare, glazed root vegetables, potato purée, red wine demi
Roasted Chicken$41.95
cornbread pudding, braised greens, chicken jus
Beef Short Rib$49.95
wild mushrooms, fingerling potatoes, spinach
Scottish Salmon$43.95
Sea Bass$59.95
Chops
Double Pork Chop$52.95
Lamb Rack$65.95
braised lamb leg, sweet potato hash, chimichurri
Sauces
$4 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone Marrow$17.95
Grilled Shrimp$24.95
Oscar Style$31.95
Seared Scallops$23.95
Butter Poached Lobster Tail$24.95
Dessert
Sticky Toffee Pudding$16.00
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone Cheesecake$14.00
graham streusel, grapefruit, orange, blood orange
Chocolate Pot de Crème$15.00
milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue
Cake N' Ice Cream$15.00
strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet
Sorbet$13.00
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Arugula and Citrus
arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Risotto
Scallop Risotto
seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
