




Goldfinch Tavern at Four Seasons Hotel Seattle
Make a reservation
- Great for scenic views
- Good for special occasions
- Fancy
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesNorthwest, Seafood, Contemporary American
- Hours of operationBreakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Phone number(206) 749-7070
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefBrian Doherty
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914
- NeighborhoodDowntown
- Cross streetFirst Ave
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Easter Brunch 2025
$140.00 per person
Apr 20, 2025 onlyEaster Brunch Buffet at Goldfinch Tavern is a time to gather with loved ones over an unforgettable dining experience. With an exceptional menu, warm hospitality, and stunning waterfront views of the Seattle Great Wheel and Elliott Bay, it’s easy to see why guests return year after year. This Easter, indulge in a thoughtfully curated brunch by Chef Jeffrey Hunter, featuring vibrant seasonal ingredients and a special visit from the Easter Bunny. Savor a bountiful Starter Buffet with fresh salads, baked pastries, seasonal fruits, and an indulgent Waffle Bar. Enjoy charcuterie, artisan cheeses, and Goldfinch’s signature Seafood Tower before selecting an entrée from options such as Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib, and Spring Morel Mushroom Hash. Cap off your meal with a decadent Dessert Buffet from Chef Danielle Grogan, showcasing over a dozen sweet creations - ranging from classic Carrot Cake to modern favorites like the Very Berry Eton Mess. Whether continuing a beloved tradition or starting a new one, it’s the perfect setting for both intimate gatherings and joyful family celebrations this Easter. USD 140 per adult, USD 65 per child* (5 - 12yr), USD 35 per child* (3-4yr), plus 20% service charge and 10.35% tax.
Popular dishes
What 1,791 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Loved For
Seattle
Northwest
Review summary
- R
Rose VIP
Seattle54 reviews
3.0Dined 3 days ago
- Overall 3
- Food 3
- Service 4
- Ambience 4
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- G
Gary VIP
Seattle28 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- HN
HNR19 VIP
Las Vegas7 reviews
4.0Dined on March 2, 2025
- Overall 4
- Food 2
- Service 5
- Ambience 5
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- D
David
Seattle6 reviews
5.0Dined on February 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicolas
San Francisco59 reviews
5.0Dined on February 22, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Taylor VIP
San Francisco1 review
2.0Dined on February 17, 2025
- Overall 2
- Food 1
- Service 3
- Ambience 2
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- C
Carla VIP
Seattle18 reviews
5.0Dined on February 17, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Scott
Seattle9 reviews
4.0Dined on February 17, 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- N
Nicolas
San Francisco59 reviews
5.0Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Brian
Seattle2 reviews
3.0Dined on February 16, 2025
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
FAQs
Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.
Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1791 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
99 Union Street, Seattle, WA 98101
Additional information
- Cross streetFirst Ave
- NeighborhoodDowntown
- Hours of operationBreakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Price$31 to $50
- CuisinesNorthwest, Seafood, Contemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefBrian Doherty
- AdditionalBanquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(206) 749-7070
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914