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The venue was buzzing and busy, but we had the perfect weather to use the outdoor seating area. Staff were friendly and attentive. To say the food was excellent is an understatement. The tapas style sharing meant we could order more of the menus temptations and enjoy them without getting full too soon. Our favourites were the chickpea fritters, oka king salmon poke, goat empanadas, the crabby bbq pork belly and the famous green beans.\nCan't wait to visit again and try the rest of the menu!","submittedDateTime":"2024-06-06T21:40:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":500,"endIndex":511,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110761596-150023377255","text":"Fun, exciting ambience; and the food was tasty especially the green beans!","submittedDateTime":"2024-05-17T18:19:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EnriqueL","isVip":null,"profileColor":"PLUM","initials":"EL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":62,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758784-110027416641","text":"Had a wonderful graduation dinner there. Staff was fabulous. Timing of everything was impeccable and the food was amazing. Of all things, we will all be talking about the green beans for a long long time….","submittedDateTime":"2024-05-13T21:55:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":174,"endIndex":185,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110751995-180068486008","text":"My wife Erin and I went and it was fantastic.\n\nBy far the best dining experience we’ve had. Haley our waitress was phenomenal. We were lucky enough to be seated at the pass where we watched the kitchen do their magic.\n\nThe food: naan and dips was amazing, full of flavor. The chickpea fritter was light and delicious, the poke so fresh and unique.\n\nThis feels odd to say but our absolute favorites:\nThe beet cocktail, green beans and pig face.\n\nBest food and experience we’ve ever had.","submittedDateTime":"2024-04-03T19:49:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":418,"endIndex":429,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52756116/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52756116/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52756116.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52756116.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44629-008cb92fc4324a5c8165fa4a7e06ca93","name":"goat empanadas","description":"tomatillo romesco queso fresco pickled shallots","reviewCount":48,"reviews":[{"reviewId":"OT-44629-2110768197-190042317369","text":"Girl & the Goat, a celebrated Chicago hotspot, was opened in 2010 by Chef Stephanie Izard, the first female chef to win \"Top Chef.\" Nestled in the West Loop, the restaurant quickly became famous for its daring and inventive small plates, each brimming with diverse flavors and ingredients. Known for its lively atmosphere and eclectic menu with global influences, Girl & the Goat remains a cornerstone of Chicago’s vibrant dining scene, earning numerous accolades over the years.\n\nHow the Evening Unfolded:\n\nThe Beverages:\n\nCats Pajamas: A blend of El Dorado three-year rum, Suze, passionfruit, cardamom, Thai long peppercorn, honey, lime, and Thai bitters.\n\nGoat Fashion: Goat-fat washed Evan Williams bourbon, Demerara, Angostura, and fennel bitters.\n\nThe Mains:\n\nRoasted Asparagus: Served with golden beet giardiniera, yuzu kosho, and party nuts.\n\nGoat Empanadas: Accompanied by avocado crema, chili lime crunch, and fried plantains.\n\nCrispy Short Ribs: Paired with chop-chae, grilled pineapple, and spicy chili crunch.\n\nSautéed Green Beans: Enhanced with fish sauce, vinaigrette, and cashews.\n\nGrilled Chicken Skewers: Complemented by cashew butter, savory mushroom oil, and crispy sunchokes.\n\nCrabby BBQ Pork Belly: Featuring crab butter, grilled pickles, and fingerling potato chips.\n\nFor Dessert:\n\nChocolate sesame sorbet and a cup of coffee.\n\nIt had been eight years since my last visit, and the cuisine and customer service were just as exceptional as I remembered. If you find yourself in Chicago, a visit to Girl & the Goat is a must. — eating dinner with great friends at Girl & the Goat.","submittedDateTime":"2024-06-13T17:06:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BuyfromPaul","isVip":null,"profileColor":"ICECREAM","initials":"BP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74324784.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":851,"endIndex":865,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758940-110030343711","text":"No, it's not fine dining, but it's great food served by great people in a lively atmosphere. We have dinner here whenever we are visiting Chicago from NYC. We had reservations for a table, but Lucy the bartender took such good care of us that we stayed at the bar for dinner. For a party of 3, we had the olive focaccia, chickpea fritters, sauteed green beans, whole branzino, grilled chicken skewers, roasted pig face and goat empanadas. Every dish was well presented, perfectly prepared and extremely tasty. Definitely worth a visit!","submittedDateTime":"2024-06-08T20:39:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterB","isVip":null,"profileColor":"PLUM","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":426,"endIndex":440,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110754046-120002243162","text":"A bucket list meal that did not disappoint. My husband and I are in town for a conference. We ordered the chickpea fritters, empanadas, green beans, big face and pork shank. My favorite was the fritter and my husbands was the empanadas. We shared the praline sundae for dessert. Our waiter was kind and attentive. Enjoyed everything about this place.","submittedDateTime":"2024-05-14T17:06:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CamilleK","isVip":true,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":226,"endIndex":235,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110758680-150121540975","text":"Pig face, green beans, and goat empanadas were outstanding","submittedDateTime":"2024-05-03T17:54:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":41,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110753622-140009523754","text":"The hostess was wonderful - she was warm and welcoming which I greatly appreciated as a solo diner. The green beans and goat empanadas were excellent. I was disappointed at the waiter, because he was not very attentive, which I am attributing to dining alone.","submittedDateTime":"2024-04-19T21:42:57Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"HBRenee","isVip":null,"profileColor":"PUMPKIN","initials":"HB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":120,"endIndex":134,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53003664/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53003664/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53003664.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53003664.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44629-16eb25fe5a4b733901867f6080c409a8","name":"chickpea fritters","description":"goat yogurt green chutney sev spice crunch pickled rhubarb","reviewCount":23,"reviews":[{"reviewId":"OT-44629-2110766906-160123005276","text":"OUTSTANDING!!!! We had reservations at 4:30 but could’ve easily walked in and sat at the bar.\nWe ordered green beans , chicken skewers , halibut, goat belly, short ribs, soft shell crab and chickpea fritters. The waitress recommended ordering 6-7 items for our group of 5.\nEspresso martini was perfect !\nHighly recommend and also but a T-shirt!!","submittedDateTime":"2024-06-09T17:02:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":207,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110763459-120007642652","text":"We've wanted to come here for years, but hadn't been able to find a reservation when we're in town. But we squeezed in a quick, early dinner before a train ride home. Our server knew it was a mini (and too short!) date night and went out of his way to make it special for us.\n\nThe food was outstanding, and the service brought it to another level.\n\nMy favorites were the short ribs and chickpea fritters.","submittedDateTime":"2024-05-23T18:20:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CeriJ","isVip":null,"profileColor":"MUSTARD","initials":"CJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":386,"endIndex":403,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110740744-180016739378","text":"Overall good experience. Folks should be aware that food is tapas-style, and some dishes are saltier than others (e.g., green beans, chicken skewers, etc. were salty). Home runs included the beets, chickpea fritters, and olive bread. Drinks and salmon (without salty shrimpy sausage) were good as well. We could have skipped the liver mousse, broccoli, and pretzel bread. Would go again to get a desired group photo with Chef Steph!","submittedDateTime":"2024-04-09T18:25:12Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JeanH","isVip":null,"profileColor":"PUMPKIN","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":200,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110751995-180068486008","text":"My wife Erin and I went and it was fantastic.\n\nBy far the best dining experience we’ve had. Haley our waitress was phenomenal. We were lucky enough to be seated at the pass where we watched the kitchen do their magic.\n\nThe food: naan and dips was amazing, full of flavor. The chickpea fritter was light and delicious, the poke so fresh and unique.\n\nThis feels odd to say but our absolute favorites:\nThe beet cocktail, green beans and pig face.\n\nBest food and experience we’ve ever had.","submittedDateTime":"2024-04-03T19:49:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":276,"endIndex":292,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44629-2110748905-190088784479","text":"Pricey, but worth it for the quality. Felt like a tasting menu quality/presentation/service for a cheaper than average river north/fulton market area price point. Roasted pig face and chickpea fritters were the star of the show from what we ordered.","submittedDateTime":"2024-03-22T17:57:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Clay","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":184,"endIndex":201,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52167714/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52167714/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52167714.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52167714.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Chef's Counter","diningAreaId":21589,"description":"Experience Girl & the Goat in a front row seat to the action! Interact with the kitchen while enjoying a Stephanie Izard selected prix fixe menu at our Chef's Counter with beverage pairing. Sit back, relax, and let us take care of you!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"A Stephanie Izard Restaurant","formattedPhone":"(312) 492-6262","contact":"our Event Sales Manager","largestCapacity":200,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Girl & the Goat delights with \"exceptional food,\" showcasing unique flavors and inventive dishes like goat empanadas and green beans. Diners praise the service as \"amazing\" and the atmosphere as \"fun\" and \"energetic.\" While the noise level is noted by some, the culinary experience remains a \"must\" for Chicago visitors.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[{"name":"MICHELIN","year":2024,"rating":"Bib Gourmand","__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"rating":"Bib Gourmand","__typename":"RestaurantAward"}]},"menus":{"menuData":[{"title":"Food","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"BREAD","description":"","items":[{"title":"everything rye focaccia","description":"charred scallion cream cheese . pickle relish","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"pita & dips","description":"carrot tahini dip . tzatziki","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"VEGGIES","description":"","items":[{"title":"chickpea 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We were shoved into a table for two among many others but it was very casual where there was some comparison of dishes/orders between tables without a true loss of privacy. It was just very relaxed.\n\nIn any case, I hassled by companion when he ordered the skirt steak as it sounded so boring but, actually, I'm glad he shared some with me. Even that was elevated. Also, as he noted, it was prime beef and it's really hard to find that, lots of times.\n\nOrder the beet/mezcal drink - awesome. 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Will come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Daniel","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T03:20:57Z","dinedDateTime":"2025-04-05T22:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110828633-190036817959","text":"The best meal I had in Chicago!!! I absolutely loved everything we tried. Started with the chickpea fritters and the pita and dips and they were fantastic. We then had the chicken which was crispy and perfect flavoring. Our server then treated us to the hamachi poke which was outstanding!! We finished the night with the blood orange sorbet and it was the best end to the night. Cannot wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":27,"nickname":"Sydney","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T15:34:29Z","dinedDateTime":"2025-04-05T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110834684-130050304713","text":"In this restaurant your items come out as they are prepared. However there seemed to be a disjointed order of the progression of how items were served. Our last dish was forgotten and then when it came out, it was cold. We were told that the steak is served at room temperature. That made no sense. It was not a salad. This is my favorite restaurant but my guest who was trying it for the first time said that they would not come back. Based on this experience, I would agree. Everything else we tried was delicious. Service was good other than forgetting about the rest of our order. The ambiance and cocktails were also good.","rating":{"food":3,"service":4,"ambience":5,"value":4,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kathy","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T16:43:38Z","dinedDateTime":"2025-04-05T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110825441-140037143474","text":"Food and experience were great. The sticky glazed pork shank lived up to its reputation. It was excellent and was an impressively large portion of slide-off-the-bone pork. The veggies we tried were good. The pita appetizer was another show stealer. We immediately ordered a second pita. I loved the carrot tahini dip that accompanied it.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Ted","metro":{"metroId":38,"displayName":"Detroit","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T01:55:17Z","dinedDateTime":"2025-04-04T20:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44629-2110829052-170014116787","text":"Going out as a group or on date night, this place is amazing. The bill will run you but it was date night for us and we had some cocktails. A great vibe for lets cut it loose and have a good time. I will say for a party of 8 you can order the entire menu and pick your favorites for a second go.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Gareth","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T05:22:12Z","dinedDateTime":"2025-04-04T20:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":1513,"page":1,"totalCount":15129,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"hk"},"__OT_GA_DATA__":{"cd2":10,"cd12":"en","cd6":44629,"cd28":44629,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":11,"cd76":11,"cd3":3,"cd19":3,"cd78":482,"cd5":482,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Why they're an Icon
Executive chef: Stephanie Izard
MICHELIN
Bib Gourmand2024
MICHELIN
Bib Gourmand2022
From the OpenTable editors: When it opened in 2010, Girl & the Goat ushered in a new era of casual fine dining on the West Loop’s now-iconic Restaurant Row. In a cozy, rustic-chic space, feast on mega-award-winning (James Beard, Top Chef, Iron Chef) Stephanie Izard’s bold, globally influenced dishes like sweet and sour wood-fired whole branzino and goat empanadas that prove why this MICHELIN-Starred restaurant remains as hot and relevant as ever.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Tapas / Small Plates, Comfort Food
Hours of operation
Dinner
Mon–Thu, Sun 4:30 pm–10:00 pm
Fri, Sat 4:30 pm–11:00 pm
Come join us at Girl & the Goat for Easter Brunch featuring a family style, prix fixe menu! This experience is $75 per person, tax and gratuity are an additional charge. Our full beverage menu will be available for a la carte purchase. We will be able to accommodate some allergies and/or dietary restrictions - please email info@girlandthegoat.com for more information. Please note there is a 48-hour cancellation policy.
Mother's Day Brunch
$0.00 - $75.00 per person
Prepaid
May 11, 2025 only
Celebrate Mother's Day at Girl & the Goat with a family style, prix fixe brunch menu! This experience is $75 per person, tax and gratuity are an additional charge. Our full beverage menu will be available for a la carte purchase. We will be able to accommodate some allergies and/or dietary restrictions - please email info@girlandthegoat.com for more information. Please note there is a 48-hour cancellation policy.
Private dining
Popular dishes
Menu
Girl & the Goat's menu was last updated 2025-04-04.
BREAD
everything rye focaccia$16.00
charred scallion cream cheese . pickle relish
pita & dips$16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea fritters$18.00
goat yogurt . green chutney . sev spice crunch . pickled rhubarb
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
What 15,129 people are saying
Girl & the Goat reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.7Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
Chicago / Illinois
Most Booked
Chicago
Contemporary American
Chicago
Most Booked
Review summary
AI-generated from verified diner reviews
Girl & the Goat delights with "exceptional food," showcasing unique flavors and inventive dishes like goat empanadas and green beans. Diners praise the service as "amazing" and the atmosphere as "fun" and "energetic." While the noise level is noted by some, the culinary experience remains a "must" for Chicago visitors.
15,129 Reviews
M
Mike
Atlanta1 review
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
This is a must when in Chicago! Food, drinks, and dessert were something special.
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G
Gloria
Chicago11 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
The food was terrific. Our server was terrific. We loved the place. We were shoved into a table for two among many others but it was very casual where there was some comparison of dishes/orders between tables without a true loss of privacy. It was just very relaxed.
In any case, I hassled by companion when he ordered the skirt steak as it sounded so boring but, actually, I'm glad he shared some with me. Even that was elevated. Also, as he noted, it was prime beef and it's really hard to find that, lots of times.
Order the beet/mezcal drink - awesome. And get the special featured wines, especially the special blend of red.
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R
Rick VIP
Chicago1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Good food, just like dinner. Brunch menu is much more limited, but still delicious.
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S
Sasan
Chicago1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Our brunch was fanstastic, we shared multiple dishes and had a hard time picking which one was a favorite!
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P
P VIP
Chicago18 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 5
Ambience 5
G & G has always been a 10/10 in my book for dinner. They just started brunch today so I had to go. Great service. Good food. It’s a heavily Asian flavored menu. We ordered 4 dishes & a side of sausage for the two of us. The sausage came out tasting great but colder than lukewarm- I’d like my sausage hot or at least warm- it tasted like it had been sitting out for 10 min. We ordered two dishes at our severs recommendation that were top notch- the Pork belly noodle (divine) and potato crepe (fantastic). We ordered two other dishes I wouldn’t recommend - not bad, but just not good- the chilaquiles (needed a crema) and had too many chips and not enough steak and the pork belly okpnamiyaki (potato pancake was too crunchy - almost over cooked). It also is not a great menu for a low carb diet - I’d love to see more options for that.
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D
Daniel
Chicago3 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, outstanding service. Fun, relaxed atmosphere. The menu is quite unique, everything we had was amazing. Will come back.
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S
Sydney VIP
Cincinnati27 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
The best meal I had in Chicago!!! I absolutely loved everything we tried. Started with the chickpea fritters and the pita and dips and they were fantastic. We then had the chicken which was crispy and perfect flavoring. Our server then treated us to the hamachi poke which was outstanding!! We finished the night with the blood orange sorbet and it was the best end to the night. Cannot wait to come back.
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K
Kathy
Chicago2 reviews
2.0
Dined 2 days ago
Overall 2
Food 3
Service 4
Ambience 5
In this restaurant your items come out as they are prepared. However there seemed to be a disjointed order of the progression of how items were served. Our last dish was forgotten and then when it came out, it was cold. We were told that the steak is served at room temperature. That made no sense. It was not a salad. This is my favorite restaurant but my guest who was trying it for the first time said that they would not come back. Based on this experience, I would agree. Everything else we tried was delicious. Service was good other than forgetting about the rest of our order. The ambiance and cocktails were also good.
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T
Ted VIP
Detroit17 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 4
Ambience 5
Food and experience were great. The sticky glazed pork shank lived up to its reputation. It was excellent and was an impressively large portion of slide-off-the-bone pork. The veggies we tried were good. The pita appetizer was another show stealer. We immediately ordered a second pita. I loved the carrot tahini dip that accompanied it.
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G
Gareth
New York City3 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Going out as a group or on date night, this place is amazing. The bill will run you but it was date night for us and we had some cocktails. A great vibe for lets cut it loose and have a good time. I will say for a party of 8 you can order the entire menu and pick your favorites for a second go.
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FAQs
Girl & the Goat is rated 4.7 stars by 15129 OpenTable diners.
Girl & the Goat does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.