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Ginza OKUDA, Chuo-ku, Tokyo

Ginza OKUDA

4.7
4.7
8 Reviews
¥10,001 and over
Unspecified

Make a reservation

2 people
7:00 PM
  • Charming
  • Good for special occasions
  • Fancy
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefs
Ginza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.
With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.
*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.

Menu
Dinner Course Menu Okuda 33,000yen
Lunch Course Menu Okuda 25,000yen
(Only accepts Menu for course.)

We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982

*Tax included
*Service charge 12%
*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.
*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    ¥10,001 and over
  • Cuisines
    Unspecified
  • Hours of operation
    Lunch Tue, Wed, Fri, Sat 12:00 pm–2:30 pm (last seating at 12:30 pm) Dinner Mon–Sat 6:00 pm–10:30 pm (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-5537-3338
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    飯塚 栄二

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseEnergetic

8 Reviews
  1. Ariana

    New York City

    1 review

    5.0

    1 review

    Dined on August 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.

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  2. Gremi

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on April 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    - very friendly team who tried to make our evening special. - nice conversation even English was not the common language - Food was great and very nice presented

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  3. Hamburgmeineperle

    VIP

    Munich

    23 reviews

    5.0

    23 reviews

    Dined on April 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice team, excellent food- mostly fish for sure!! One should only know that dinner is finished with the last dish (no drinks afterwards!).

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  4. Zack

    Tokyo

    1 review

    5.0

    1 review

    Dined on May 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    今までに食べた最高な懐石料理です。全品は芸術品のように美しく、その味は忘れないほど美味しい。食材の組み合わせは創意的、ユニックな甘さも口に長く残ります。料理長を含むスタフはすごく親切で、色々 面白い会話できました。北海道のことを紹介してくれてありがとう!

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  5. DavidC

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined on December 26, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is excellent, traditional Japanese with a twist of innovation. Wine pairing is the best I have ever experienced for Japanese cuisine.

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  6. OpenTable Diner

    London

    2 reviews

    5.0

    2 reviews

    Dined on October 27, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best food and service!!!!

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  7. OpenTable Diner

    New York City

    5 reviews

    2.0

    5 reviews

    Dined on August 30, 2022

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Nice area, and Japanese traditional interior hiding inside modern building. I think you can stop by if you are shopping in the area and want their kind of food/atmosphere. But everything felt blend literally didn’t tasted like anything. I was so confused throughout the whole time because foods were kinda pretty to look, instagramable? But..really I can’t describe the taste because it didn’t tasted like anything. And the price point…? is probably for the location and their service?

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  8. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on August 3, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    季節に合った、またこの時季でしか味わえないお料理、素晴らしかったです。女将さんのおもてなしにも感謝です。

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FAQs

Ginza OKUDA is rated 4.7 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Ginza OKUDA

Ginza5-4-8, Karioka Building B1, Chuo-ku, Tokyo 104-0061

Dining areas

Additional information

  • Neighborhood
    Ginza
  • Hours of operation
    Lunch Tue, Wed, Fri, Sat 12:00 pm–2:30 pm (last seating at 12:30 pm) Dinner Mon–Sat 6:00 pm–10:30 pm (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥10,001 and over
  • Cuisines
    Unspecified
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    飯塚 栄二
  • Additional
    Beer, Chef's Table, Counter Seating, Non-Smoking, Private Room, Wine
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