Feature
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
CAVIAR 1 OZ . PRIME RARE TEA CELL AR GOLDEN KALUGA$125.00
Traditional Garnish
Shellfish & Crudo
MARKET OYSTERS*
San Giacomo mignonette, Bombay cocktail sauce
- EACH$4.50
COLOSSAL U-12 PRAWNS$25.00
LOBSTER COCKTAIL$26.00
Salsa rosso
ALASKAN KING CRAB$72.00
Mostarda dijon
BIGEYE TUNA CRUDO$19.00
MINI ROYAL PLATTER COTTO & CRUDO*$94.00
Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
GRAN ROYAL PLATTER COTTO & CRUDO*$188.00
Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
Antipasti
FOCACCIA BREAD$11.00
Whipped Ricotta & Balsamic Giusti
ACQUERELLO ARANCINI CACIO E PEPE$16.00
1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper
CHARRED OCTOPUS$30.00
Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel
CRABMEAT & AVOCADO PARFAIT$29.00
Mango, bell pepper & cognac mayonnaise & calabrian chili oil
ITALIA MEATBALLS$16.00
Corso ricotta & Pecorino Romano
PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA$27.00
DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
CARRARA 640 WAGYU BEEF TARTARE*$23.00
Pickeled shallots, egg yolk & burnt onion aoli
Zuppe e Insalate
KING CRAB BISQUE$17.00
ITALIAN WEDDING SOUP$17.00
Braised Kale, Fregula, Polpetta
CAESAR$17.00
Toasted bread crumb
THE ITALIAN GRAIN BOWL$19.00
Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.
ITALIAN CHOPPED SALAD$19.00
Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.
ROASTED BEET SALAD$18.00
Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.
CHARRED BROCCOLINI SALAD$18.00
Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground Senatore Cappelli flour.
CACIO E PEPE$21.00
Pecorino Locatelli & tellicherry peppercorn
MAFALDINE$25.00
Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
SPICY RIGATONI$24.00
Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
SPAGHETTINI & MEATBALLS$28.00
Housemade tomato sugo, Parmigiano Reggiano
RAVIOLO CARBONARA$40.00
Crispy Prosciutto, Parmigiano Reggiano & summer black truffle
7-YEAR AGED ACQUERELLO RISOTTO$38.00
Viking Village sea scallops, Parmigiano Reggiano & baby leeks
Gibsons Prime Angus*
Grain-fed & aged for a minimum of 45 days.
FILET MIGNON (7oz)$59.00
FILET MIGNON (14oz)$95.00
NEW YORK STRIP (13oz)$67.00
NEW YORK STRIP BONE-IN (16oz)$69.00
CHICAGO CUT (22oz)$87.00
DRY-AGED DOUBLE CUT PORTERHOUSE (34oz)$140.00
Gibsons Grassfed Australian*
Gibsons Grassfed Australian*
BONE-IN FILET MIGNON (12oz)$67.00
RIBEYE (14oz)$62.00
Japanese*
Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce)
A5 MIYAZAKI RIBEYE (4oz)$140.00
Carrara 640 Wagyu*
Certified Wagyu genetics, aged for a minimum of 100 days.
NEW YORK STRIP (14oz)$99.00
TOMAHAWK (34oz)$165.00
Seafood
ROASTED MEDITERRANEAN BRANZINO$46.00
Meyer lemon caper sauce & herb salad
FAROE ISLAND SALMON$36.00
Honeynut Squash, Celeriac, Pistachio
AUSTRALIAN LOBSTER TAIL (8oz)$72.00
CHILEAN SEA BASS$47.00
Red Pepper Ragu, Escarole
Altre Cose
CHICKEN PARMAGIANA$38.00
Roasted tomato Sugo & Mozzarella Di Bufala
LAMB CHOPS$68.00
Naturally raised Van Wells Farm lamb, mint pesto
VEAL MILANESE$53.00
Tarragon mustard sauce, baby arugula
Contorno
CRISPY BRUSSELS SPROUTS$16.00
Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
HEN OF THE WOOD MUSHROOMS$19.00
Wagyu fat, chives, fiore red wine sauce
FRESH-CUT FRENCH FRIES$12.00
House seasoning
FRENCH POTATO PUREE$12.00
Butter, butter, butter
DOUBLE BAKED POTATO WITH RICOTTA$21.00
Parmigiano Reggiano & Umbrian truffle
CHARRED ASPARAGUS$11.00
Chive Aioli & Parmigiano Reggiano
Housemade Sauces
BEARNAISE$3.00
HOUSEMADE STEAK SAUCE AAA$3.00
AU POIVRE$4.00
BLACK TRUFFLE BUTTER$4.00
CREAMY HORSERADISH$3.00
FOIE GRAS RED WINE SAUCE$6.00