Starter Course
Mesclun Salad (gf v)$12.00
tomato, pickled red onion, shaved carrots, candied pumpkin seeds, herb vinaigrette
Butternut Fig Dip (v)$16.00
roasted butternut squash, fig puree, savory tomato barley crust, pomegranate molasses, naan chips
Lobster Sausage Flatbread$22.00
cold water lobster claw & knuckle, smoked brisket sausage, sweet potato mascarpone, caramelized onion, red peppers, parmesan crisps
Chopped Kale Salad (gf)$14.00
poached pear, radish, goat cheese, cucumber, golden beets, toasted almonds, maple sage dressing
Snapper Turtle Soup$12.00
old world classic served with dry sherry
Mushroom Bisque (gf)$12.00
locally harvested exotic mushrooms, shiitake crisps
Seafood Cocktail (gf)$25.00
poached shrimp, lobster claws, crab meat, baby watercress, capers, citrus emulsion
Classic Caesar Salad$12.00
crisp romaine lettuce, signature dressing, shaved parmesan cheese, house made ciabatta croutons
Madeira Braised Iberico Pork Belly (gf)$20.00
parsnip chorizo hash browns, roasted tomato toast, fried egg, piquillo pepper mayonnaise
Moroccan Tartine (v)$17.00
zaatar humus, spiced carrots, merguez spiced protein, lemon poached apricots, zesty date puree, smoked rice crisps, pickled onion
Entrée Course
Roasted Lamb Shoulder Ragout (gf)$30.00
charred tomato, roasted eggplant, shaved brussel sprouts, cannellini beans, gluten free gnocchi, stracciatella cheese
Vegan Stroganoff$28.00
crimini, shiitake & king oyster mushrooms, leeks, broccoli, porcini sauce, cascatelli pasta, marinated seitan
Steak Frites$29.00
grilled 6 oz. bistro steak, boursin potato wedges, demi glace, mixed greens
Pretzel Crusted Chicken Schnitzel$29.00
ginger snap roasted potatoes, caramelized onion braised cabbage, whole grain mustard cream
Beef Wellington$49.00
grilled 6 oz. filet mignon, pate de campagne, mushroom duxelles, puff pastry, broccoli, smashed potatoes, demi glace
Seared Pork Tenderloin (gf)$34.00
goat cheese infused sweet potato puree, shaved brussels sprouts, honey lavender glace
Curried Butter Bowl (gf v)$27.00
coconut curry tomato sauce, sweet potato, broccoli, chickpeas, peppers, onions, marinated protein, basmati rice
Pan Seared Bronzino$35.00
roasted parsnip hash, sautéed kale, blood orange balsamic cream
Pad Thai Shrimp (gf)$35.00
rice noodles, peppers, onion, green bean, broccoli, cabbage, tamarind broth
Steak Au Poivre (gf)$45.00
pan seared pepper crusted filet mignon, smashed potatoes, brandy infused green peppercorn demi glace
Oven Roasted Crab Cake (gf)$38.00
butternut basmati rice with peas, shaved brussels sprouts, spiced butter pecan remoulade
Pan Seared Salmon (gf)$34.00
cauliflower and dill mash, tanqueray marinated pear compote, haricot verts
gf: gluten free v: vegan
Menu items and prices subject to change without notice