Ancient Greeks fell in love with their land, the blue Sea and the warmth of the Sun that provided them with food all year round. To show their gratitude, they developed myths and told stories of a female deity called GAIA, the mother of all life. Greeks believe that good company makes a meal taste even better. The magic of their cooking combines ingredients, memories, new ideas and the warm feeling of sitting around a table. Sharing food is considered a therapeutic time of day where families can maintain their values and rituals giving them an opportunity to talk and reflect.
Alifes / Spreads
Taramosalata£13.00
Smoked cod roe, lemon zest, koulouri bread
Fava£11.00
Fava beans, lemon juice and olive oil
Melitzanosalata£13.00
Smoked aubergine, tahina, sourdough (V)
Tzatziki£13.00
Greek yogurt, garlic, cucumber, olive oil, dill, Pita (V)
Chaviári / Caviar Selection
Caviar Oscietra£350.00
Blintis, egg, shallots, crème fraîche, cucumber
Caviar Oscietra£150.00
Caviar Beluga£340.00
Oma / Raw
Tonos me Troufa / Tuna with Truffle£40.00
Lightly smoked tuna carpaccio, black truffle dressing
Tonos kai Haviari / Tuna Caviar£58.00
Bluefin Tuna, shallot, caviar and olive cracker
Fagri / Red Pagree Ceviche£25.00
Red pagree ceviche, pear, confit tomatoes
Stridia / Oysters
Varieties from fish market
Tsipoura / Sea Bream Carpaccio£52.00
Whole sea bream carpaccio
Poikilia me Oma / Selection of Raw£158.00
Sea bream carpaccio, light smoke tuna, red pagree ceviche and tuna caviar
Salates / Salads
Choriatiki Salata / Greek Salad£35.00
Mountain tomatoes, barrel aged feta and homemade pickled olives (V)
Kounoupidi Salata / Cauliflower Salad£21.00
Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (V)
Astakosalata / Lobster Salad£38.00
Lobster, baby gem, asparagus, red onion and light mayo dressing
Pantzaroasalata / Beetroot Salad£20.00
Red beets, mandarin, caramelized walnut, yogurt, green beans, mint leaves
Salata Kolokithi / Zucchini Salad£19.00
Mint, pistachio and tyrokafteri (V)
Mezedes / Starters
Psarosoupa / GAIA Fish Soup£19.00
Celery, carrots and potatoes
Dolmadakia / Stuffed Vine Leaves£17.00
Stuffed vine leaves with rice, herbs and yogurt
Varelisia Feta Psiti / Baked Feta Cheese£20.00
Barrel aged feta, baked with honey and nuts (V)
Tyropita Me Troufa Truffle Cheese Pie£36.00
Ksinomizithra, graviera cheese anthotyros, goat cheese and black truffle (V)
Spanakopita / Spinach Pie£18.00
Spinach, feta cheese and galotyri pie (V)
Tiganito Kalamari / Fried Calamari£21.00
Fried baby calamari, sweet peppers and spiced emulsion
Kalamari sti Schara / Grilled Calamari£33.00
Lemon oil, dry tomato, capers, oregano and basil
Chtapodi Sti Schara / Grilled Octopus£40.00
Grilled octopus with fava puree
Garides Saganaki / Prawns Saganaki£32.00
Add Cheese (Eriki) 5 Prawns, tomato sauce, garlic and basil
Mousakas / Moussaka£26.00
Grilled aubergine, minced beef, potato, bechamel, nutmeg and graviera cheese
Keftedakia / Greek Style Meatballs£26.00
Beef kofta with mint, tomato sauce and yogurt
Garides Ston Ksilofourno Wood Oven Prawns£32.00
Rosemary, harissa, lemon juice, chili, olive oil
Kirios Piata / Mains
Astakomakaronada / Lobster Pasta£73.00
Lobster linguini with cherry tomato sauce
Kritharaki / Orzo Seafood Pasta£47.00
Kritharaki pasta, calamari, prawns, and clams with red sauce
Rigatoni me Mavri Troufa Black Truffle Pasta£58.00
Rigatoni pasta with cream sauce and winter truffle (V)
Gemista / Stuffed Vegetables£34.00
With rice herbs and feta cheese (V)
Kotopoulo Sta Karvouna Whole Grilled Chicken£150.00
Fried bread, Mavrodafni sauce, winter truffle and pleurotus mushrooms
Psito Kotopoulo / Roasted Chicken£44.00
Half Corn and olive fed chicken, lemon and Marjoram marinade
Paidakia Arnisia / Lamb Cutlets£58.00
350gr lamb cutlets, pita bread and tzatziki
Spalomprizola / Rib Eye£100.00
400gr Wagyu 6-7+ grilled rib eye
350g Katsikaki / Baby Goat£79.00
Slow cooked Baby goat in our wood oven with Basmati rice
Gaia Bifteki / Gaia Beef Patty£45.00
Beef patty, tomato sauce, tyrokafteri and pistachio
Spalombrizola / T-Bone Steak£242.00
Dry aged 36 days, steak fries, pickles and oxtail sauce
Sides
Vrastes Patates / Boiled Potato£13.00
Boiled potato, olive oil, sea salt and capers (V)
Patates Tiganites / French Fries£13.00
Homemade fries with oregano (V)
Rizi / Basmati Rice£11.00
Olive oil, garlic, chives and sumac
Patates me Troufa / Truffle Potatoes£23.00
Grilled potatoes, fresh cheese and black truffle (V)
Mpriam / Baked Vegetables£13.00
Cherry tomato sauce and basil (V)
Brokolo / Broccoli£13.00
Chili, garlic and lemon oil (V)
Agria Horta Epoxies Seasonal Wild Greens£13.00
Olive oil, lemon juice and sea salt (V)
