tuesday, march 15th, 2016
Starters
House Marinated Olives$7.00
Pan Amore$9.00
goat cheese, arugula pesto & roasted garlic
Crispy Rodoni Farms Brussel Sprouts$9.00
apple gastrique & toasted hazelnuts
Rodoni Farms Grilled Artichoke$9.00
lemon aioli
Prosciutto Wrapped Asparagus$15.00
tallegio & balsamic reduction
Quesadillas$9.00
oaxaca queso fresca & epazotas
Salad
Roast Beets$12.00
honey pistachio puree, arugula, candied citrus & goat cheese
Gabriella Caesar$11.00
lemon boquerones emulsion, croutons & reggiano
Farmers Market Lettuces$10.00
balsamic vinaigrette, red onions, carrots & avocado
Pasta
Housemade Pappardelle$17.00
rustic bolognese & reggiano
Porcini Gnocchi$18.00
cream sauce, carrots, spinach, asparagus & reggiano
Butternut Squash Ravioli$18.00
truffle honey, kale, apples, walnuts & goat cheese
Tagliatelle$18.00
tomato sauce, calabrese sausage, cabbage, leeks, chili flakes & reggiano
Entrees
California Sea Bass$27.00
cream pipian sauce, carrots, romanesco & polenta
Grilled Sonoma Quail$19.00
market vegetables, mashed potatoes & romesco sauce
Organic Duck Confit$19.00
apple gastrique, kale, carrots & mashed potatoes
All Natural Pork Mole$21.00
cabbage, carrots & potato croquets
California Lamb Shank$24.00
herb chimichurri, cabbage, carrots & potato croquettes
Allen Bros Angus New York Steak$32.00
porcini cream sauce, grilled asparagus, carrots & mashed potatoes