FYR Short North

Review summary

1. K

   Ken

   Columbus1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are at FYR during their Italy popup. It was terrific! Chef Sebastian even came by the table to chat and to tell us a little more about the inspiration and personal stories behind each. The straciatella, pork belly, and bronzino were all highlights. Highly recommend going before the event is over!
   

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2. M

   Marin VIP

   New York City14 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Adam our sever was excellent. Super knowledgeable and attentive. He is the reason for the score as he made the overall review more positive
   

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3. R

   Rose

   San Francisco1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   I was very disappointed I was expecting more authentic Italian different kinds of salads maybe different pastas it was very limited and also had southwestern food on the menu. I think it would’ve been nice if the chef had come around and greeted the people maybe had two or three really nice Italian dishes with different salads I would’ve even paid more but it definitely wasn’t what I expected. We ordered the tomato on the menu and only got one. We ordered a pumpkin dish and found out it had Limburger cheese on it, which we were never told on the menu the pricing was high for the items that were served , and to be honest, they weren’t even Italian majority of them. The fish and the ravioli was good. We were reminded several times that the ravioli had pork as if they couldn’t make it with anything else. From the advertisement I expected a little more of a variety I was really disappointed , also the fact that you have to share bathroom I doubt seriously if I would ever come back
   

   FYR Short NorthResponded 2 days ago

   Hi Rose, We're truly sorry to hear about your experience at FYR Short North. We are featuring a POP UP Italian menu for March as a homage to our chef's family history. We are striving to provide a diverse menu with various authentic Italian dishes based on our Chef's family recipes passed on through the years. As this menu varies from our traditional menu, we regret that we fell short during your visit. We're glad that you found our fish and ravioli enjoyable. We also appreciate your feedback on our menu and pricing. We will consider your comments as we continually work to improve our guest experience. We hope you'll reconsider and give us another chance to impress you. Best, CJ Amadi, Director of Restaurants
   

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4. OT

   OpenTable Diner

   Tucson1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a wonderful experience and fantastic food all around
   

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5. S

   Seth VIP

   Columbus1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious, but the pumpkin risotto in particular was amazing.
   

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6. C

   Clark

   Naples1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We dined there last night. It was a great experience. The food was very good and the service from Adam was amazing. We had the ravioli as an app and the tomahawk for dinner. The ravioli was as good as any I’ve had in a while. The steak was slightly over done for rare but still good. I would have skipped the frozen grapes as a dessert. The chef walked around and spoke to most tables which was very cool. Overall, a very good experience. Hotel restaurants don’t do well in Columbus. I hope this place keeps going.
   

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7. C

   Candace VIP

   Dallas57 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a wonderful first time but not last time experience. Mykel our waiter was awesome. Extremely friendly and well informed. Even had the pleasure of talking with the chief at our table. Food was great and not your basic Italian menu. Can't wait to return.
   

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8. OT

   OpenTable Diner

   Columbus5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Sebastian was wonderful and visited our table to check on us. Cocktails were great and the food was even better. We were there during the Italy pop up and were very impressed by the options, but also grateful they still had their classics available to order also. Can’t recommend the empanadas, and the skirt steak enough! So great. We will be returning!
   

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9. H

   Heather VIP

   Columbus34 reviews

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had another wonderful experience at FYR! Great food, outstanding service and a very cool atmosphere. Our server made a great table side old fashioned and allowed us to enjoy a leisurely meal. She also treated us to some complimentary bubbly to celebrate my husband’s retirement! It was our first time trying the risotto and it was delicious along with the unbelievably good gnocchi. We highly recommend a visit and are excited to try the new Italian menu soon!!
   

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10. OT

    OpenTable Diner

    Las Vegas1 review

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 2

    Food was 10/10. Sat at a two top- asked if we could move to a 4 top. Told all booked. Not one was used during our time. Table was dirty- needed wiped down. For price expect exceptional everything. Only food was there.
    

    FYR Short NorthResponded on March 4, 2025

    Thanks for the review. We're thrilled to hear that you enjoyed our food at FYR Short North. However, we're sorry to hear about your experience with the table arrangement and the cleanliness. We assure you that we take your feedback seriously and will use your comments to improve our service. We hope to have another chance to serve you better in the future. Best, CJ Amadi, Director of Restaurants
    

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