Fuse Global Cuisine

4.4

764 Reviews

$31 to $50

Fusion / Eclectic

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 4 times today

Neighborhood gem
Innovative
Charming

Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Fusion / Eclectic, Global, International, Barbecue
Hours of operation
Lunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(239) 455-4585
Website
http://fusegastrobar.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef/Owner Gregory Scarlatos
Private party facilities
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Location
2500 Tamiami Trail North, Suite 114, Naples, FL 34103
Neighborhood
Naples
Parking details
Public Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Tuna poke$25.00
sashimi grade #1 tuna| yuzu-ponzu-herb marinade | dashi aioli | pickled plum |crispy rice cake
Pakora$15.00
golden fritters of chickpea | onions | leeks | potato puree | jalapeño-mint chutney | crema | roasted tomato puree
Seafood Dip$18.00
house-smoked seafood | double gloucester cheddar | onion & pepper jam | crostinis
Spinach & Artichoke Dip$19.00
marinated artichokes | fresh spinach sautee | australian feta | mozzarella | fontina | grilled crostinis
Kangaroo$26.00
kangaroo carpaccio | huckleberry gastrique | shaved onion | crispy capers | australian feta | baked crostinis | evoo
Octopus$27.00
marinated grilled spanish octopus | char siu pork belly | sun-dried tomato coulis | miso aioli | crispy potato | evoo
Fried Artichokes$21.00
crispy semolina dusted baby artichoke hearts | amalfi lemon aioli | tomato compote | chopped herbs
Duck Bruschetta$28.00
pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis

From the Smoker

Chicken Breast$12.00
Joyce Farms Free Range Organic
St. Louis Cut Pork Ribs
- ½ Rack$18.00
- Full Rack$35.00
Prime Brisket
- Half Lb$18.00
- Full Lb$35.00
Boneless Shortribs
- Half Lb$24.00
- Full Lb$46.00
Pulled Pork
- Half Lb$12.00
- Full Lb$22.00
Pork Belly
- Half Lb$18.00
- Full Lb$34.00
Meat Platter$58.00
prime brisket | pork ribs | pulled pork | boneless short ribs | texas toast & choice of 2 sides

Sides

BBQ Beans$5.00
Skin–on French Fries$5.00
Sweet Potato Mash$5.00
Slaw$4.00
Fresh Collard Greens$6.00
Brioche Bun$2.00
Pepperoni Mac & Cheese$5.00
Texas Toast (2 Slices)$2.00
Cornbread with brown sugar butter$5.00
Sweet Potato French Fries$7.00

Soup

Thai Green Curry$15.00
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
Chili con Carne$15.00
chopped prime brisket | cheddar | sour cream | green onions

Salads

add to any salad: wild caught shrimp $20, u-8 day boat diver scallops $40, "#1" tuna $30, catch of the day $30, 20oz brasstown grass-fed prime bone-in ribeye $70

Caesar$16.00
grilled romaine hearts | shaved pecorino romano | croutons
Cuban$16.00
local tomatoes | shaved red onion | hot house cucumber | haas avocado | fresh mozzarella cheese | fried capers | herbed lemon vinaigrette
Chopped$16.00
boston lettuce | maple-peppercorn bacon | sweet red onion | toasted walnuts | bleu cheese | smoked tomato aioli | citrus-buttermilk dressing
Burrata & Melon$22.00
burata di bufala |crispy prosciutto de parma | toasted pine nut | basil crema | seasonal melon | balsamic sherry reduction | evoo

Large Plates ~ From the Sea

Mediterranean Catch$48.00
sauteed fresh catch| wild caught shrimp | buridda bisque | crispy potato galette | rouille sauce | grilled baguette
Tuna$45.00
chile-sesame crusted seared “#1” tuna | vegetable-fried cous-cous | marinated cabbage | mango aioli | chile nage | crispy ginger
Scallops & Smoked Pork Belly$61.00
pan-roasted u-8 day boat diver scallops | braised heritage pork belly | spiced black bean ragout | roasted chile aioli | goat's milk crema | roasted maduros | tomato-avocado relish

Large Plates ~ From the Land

Cowboy Steak$85.00
20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion
Bolognese$32.00
house-ground veal and pork simmered in san marzano tomato and herb ragu | trulli organic tagliatelle pasta | pecorino-romano béchamel
Short Ribs$47.00
thai-braised boneless beef short ribs | pan sauce reduction | sweet potato puree | crispy brussel sprouts | coconut-lime crema | fried onion
Berkshire Pork$47.00
12oz berkshire pork chop | bourbon-peach chutney | brown butter cabbage | whipped potato | house crema |fried onion
Lamb Sugo (when available)$40.00
barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi | ricotta impastata | balsamic reduction
Mushroom Tagliatelle$39.00
roasted organic local mushrooms | porcini powder | locatelli pecorino | malabar pepper | fresh trulli organic tagliatelle pasta
Millionaire's Burger$34.00
house ground dry aged prime beef and bacon | LTO | 3 year aged cheddar | maple-pepper bacon | magic sauce |toasted brioche | truffled pecorino fries

Bar

Cocktails & Martinis

To Beet or Not To Beet
Purity 34 Vodka + Beet Shrub + Ginger Syrup + Fresh Lemon + Fee Foam + Dehydrated Beet Chip + Flowers
White Cosmo
Figanza Fig Vodka + White Cranberry + Fresh Lemon
Garden Gimlet
Green Chile St. George Vodka + Fresh Lime + Agave + Fresh Sweet Basil
Hot & Dirty
Purity 34 Vodka + Olive Brine + Hot Sauce + Goat Cheese Stuffed Peppadew Peppers
Italian Margarita
Corazon Reposado Tequila + Fresh Lime + Agave + Disaronno + Black Salt
Chocolate Lover
360 Chocolate Vodka + Dorda Double Chocolate Liquor + Toasted Marshmallows
Brewed Awekening
Lavazza Espresso + Kahlua + Vodka + Dark Cream de Cacao
Tiramisu
Espresso Vodka + RumChata + Dark Rum + Kahlua + Cocoa Powder + Lady Fingers
Rum Old Fashioned
Diplomatico Reserva Rum + Coffee Bitters + Charred Orange + Black Cherry
Ghost & Smoke
Michters Bourbon + Galliano + Bourbon Barrel Aged Maple Syrup + Orange Zest + Ex Bourbon American Oak Barrel Smoke
Triple Barrell Manhattan
House Oak Barrel Aged Double Barrel Heaven’s Door Whiskey + Noilly Prat + Bitters + Black Cheery
2500
Ford’s Gin + Rhubarb Liquor + Fresh Lemon + Simple Syrup + Rhubarb Bitters
Speak Easier
Barr Hill Gin + Italicus + Plum Bitters + Fresh Lemon + Elderflower Foam
Taste of Key West
360 Vanilla Vodka, Fresh Lime , Simple Syrup, Cream, Graham Crust
New Delhitini
Opihr Gin + Tropical Orchid Elixir + Garam Masala Syrup + Fresh Lemon + Fee Foam + Saffron
Smoked Margarita
Vamonos Mezcal + Orange Liquor + Agave + Lime + Maple Wood Smoke + Spiced Salt

Beer

Sixpoint Resin
Chimay White
Chimay Blue
Delirium Tremens
Weihenstephaner
Hazy Beer Hug
Samuel Smith Oatmeal Stout
Lightning
Okocim
Dos Equis
Copperpoint Amber
Sin Black Widow
Hold My Beer
Brewdog IPA n/a
Black Widow Cider
Sun Crazy Cheery Sour
Yuengling Flight
Coors Light
Peroni Pilsner n/a

Wine

Sauvignon Blanc / Chenin Blanc

Frenzy Sauvignon Blanc, New Zealand, 2020$9.00
Avalon Savignon Blanc, Napa Valley, 2019$40.00
Daou Sauvignon Blanc, Paso Robles, 2019$40.00
Hall Sauvignon Blanc, Napa Valley, 2020$45.00
Rustenberg Chenin Blanc, South Africa, 2018$45.00
Jayson by Pahlmeyer Sauvignon Blanc, Napa Valley, 2021$60.00

Rose & Pinot Blanc

Barton & Guestier Rose, Cotes de Provance, 2020$12.00
Martin Ray Rose of Pinot Noir, Sonoma, 2019$45.00
Belle Glos Pinot Noir Blanc by Joseph Wagner, Sonoma Coast, 2017$50.00

French Whites

Schaller Chablis, France, 2021$60.00
Jean Jacques Auchere Sancerre, France, 2021$16.00
Fournier Sancerre, France, 2021$62.00
Domaine la Barbotaine Sancerre, France, 2018$65.00
Bouchard Aine & Fils, Pouilly – Fuisse, France, 2017$80.00

Riesling

Love & Squalor Riesling, Willamette Valley, 2014$11.00

Champagne & Sparkling

Luca Paretti Prosecco, Italy, NV$10.00
Jeio Prosecco Rose, Italy, 2020$12.00
Piper Heidsieck Champagne, France, NV$20.00
Taittinger Champagne, France, NV$90.00
Beau Joie Demi Sec Champagne, France, NV$150.00

Pinot Grigio

Valdadige Pinot Grigio, Italy, 2020$30.00
Maso Canali Pinot Grigio, Italy, 2020$11.00

Chardonnay

Raeburn Chardonnay, Russian River Valley, 2020$12.00
William Hill Chardonnay, Napa Valley, 2020$13.00
Hanna Chardonnay, Russian River Valley, 2019$55.00
Talbott Sleepy Hollow Vineyard Chardonnay, Monterey County, 2020$65.00
Rutherford Ranch Reserve Chardonnay, Carneros, 2017$70.00
The Calling Chardonnay, Russian River Valley, 2019$70.00
Groth Chardonnay, Napa Valley, 2019$80.00
The Fuder Chardonnay, Clayvin, Vineyard, Marlborough, 2013$85.00
Freemark Abbey Chardonnay, Napa Valley, 2018$86.00
Archery Summit Chardonnay, Eola-Amity Hills, Willamette Valley, 2018$90.00
Maritana Vineyards la Riviere Chardonnay, Russian River Valley, 2017$95.00

Merlot

Grgich Hills Estate Merlot, Napa Valley, 2018$80.00
Pahlmeyer Merlot, Napa Valley, 2019$200.00

Malbec

Donna Paula Estate Malbec, Mendoza, Argentina, 2021$12.00
Gascon Reserva Malbec, Mendoza, Argentina, 2019$45.00

Zinfandel

Rattlesnake Zinfandel, Sonoma, 2016$80.00
Saldo Zinfandel, California, 2019$90.00

Italian Reds

Speri Ripasso, Italy, 2018$55.00
Brancaia Chianti, Italy, 2017$60.00
Cantine Povero Batu Barbaresco, Italy, 2016$95.00
Pertinace Barbaresco Nervo, Italy, 2013$120.00
Allegrini Amarone, Italy, 2017$120.00
Renato Ratti Marcenasco Barolo, Italy, 2017$125.00
Argiano Solengo, Tuscany, Italy, 2018$150.00
Argiano Brunello di Montalcino, Tuscany, Italy, 2017$150.00
Poggio al Tesoro Sondraia, Italy, 2018$39.00
Coppo Barolo, Piedmont, Italy 2015$190.00

France and Rhone Inspired Reds

Chateau Fonfroide Bordeaux, France, 2019$14.00
Tardieu-Laurent Guy Louis Cotes du Rhone, France, 2015$60.00
Penfolds Bin 28 Shiraz, Australia, 2020$65.00
Roche des Lumieres Touraine Pinot Noir, France, 2015$75.00
Les Cadrans de Lassegue Saint-Emillion Grand Cru, Bordeaux, France, 2019$75.00
Louis Bernard Chateaunef-du-Pape, Rhone, France, 2017$100.00
Louis Latour Marsannay Rouge, France, 2019$110.00
E. Guigal Chateaunef–du–pape, Valee du Rhone, France, 2016$125.00

Pinot Noir

District 7 Pinot Noir, Monterey, 2018$36.00
Ken Wright Cellars, Willamette Valley, 2017$14.00
Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 2017$63.00
Schug Pinot Noir, Carneros, 2019$70.00
Ponzi Pinot Noir, Willamette Valley, 2017$80.00
Talbott Sleepy Hollow Pinot Noir, Monterey, 2018$85.00
J Vineyards Pinot Noir, Russian River Valley, 2019$105.00
Husic Vineyards, Sonoma, 2015$115.00
Patz & Hall Pinot Noir, Russian River Valley, 2018$125.00
Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, 2021$140.00

Cabernet Sauvignon / Blend

Tenshen Red Blend, Santa Barbara, 2019$40.00
Juggernaut Cabernet Sauvignon, Hillside, 2020$14.00
Penfolds Max's Cabernet Sauvignon, South Australia, 2018$55.00
Scattered Peaks Cabernet Sauvignon, Napa Valley, 2019$75.00
Decoy Cabernet Sauvignon Limited, Napa Valley, 2018$80.00
Louis Martini Cabernet Sauvignon, Alexander Valley, 2017$80.00
Mullan Road Cellars, Red Blend, Columbia Valley, 2017$85.00
Mount Veeder Cabernet Sauvignon, Napa Valley, 2019$90.00
Quilt Cabernet Sauvignon, Napa Valley, 2019$95.00
Prisoner Red Blend, California, 2021$25.00
Ovis Cabernet Sauvignon, High Valley, 2017$100.00
Jayson by Pahlmeyer Red Blend, Napa Valley, 2018$120.00
Orin Swift, Papillon Red Blend, Napa Valley, 2019$160.00
Silver Oak Cabernet Sauvignon, Alexander Valley, 2018$175.00
Blueprint Cabernet Sauvignon, Lail Vineyards, Napa Valley, 2019$200.00
Orin Swift, Mercury Head Cabernet Sauvignon, Napa Valley, 2019$220.00
Kathryn Hall Cabernet Sauvignon, Napa Valley, 2015$320.00

What 764 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fuse Global Cuisine offers an "amazing experience" with "outstanding" food and drinks. Diners rave about unique dishes like kangaroo carpaccio and exceptional cocktails. The restaurant is praised for its "excellent" service and vibrant atmosphere, making it a "must-run, don't walk" destination in Naples. Highly recommended for unique flavors!

764 Reviews

J
Joseph
Naples
433 reviews
3.0
433 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Fuse is an interesting restaurant but it would be more popular with a little more traditional variety on the menu. I had Triple tail which was the catch of the day . The ingredients were fresh and tasty but the way it was served was too complicated and detracted from the overall quality of the dish.
Is this helpful?
J
Joseph
VIP
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, cocktails, and service is just awesome, as always, EVERYTIME!
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c
craig
Philadelphia
3 reviews
4.0
3 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
We have eaten at this restaurant several times and the food is always good with good portions and this visit was not an exception but at the end of the evening while paying for the check, I noticed a charge of $1.00 for "OPEN FOOD HOT". As I handed the payment to the server, I casually inquired about the $1.00 charge and she told me it was for the "grated cheese" I had requested to sprinkle on my salad after my salad had arrived. It is not as if $1.00 is going to change my life but neither is it going to make a difference to the restaurant's bottom line! We have eaten at some of the finest restaurants around the world and throughout the USA and NEVER have we been charged for the grated cheese to sprinkle on our food! The person at the restaurant that made the decision to charge $1.00 for a very small cup (less than an ounce) of grated cheese should reconsider this practice as it leaves the customer with a feeling of "petty" and takes away from the dining experience. I now wonder if I would have been charged for "extra ground pepper" if requested. So sorry but we will not be dining at your restaurant in the future and to reiterate, it has nothing to do with the amount ($1.00) of the charge....it is all about the petty decision to charge a customer at all for something that is traditionally considered a condiment like ketchup, pepper, salt or cream for one's coffee! I hope it was worth it!
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M
Monika
Naples
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience as always. My go to for lunch and dinner.
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B
Bob and Carol
VIP
Raleigh
17 reviews
3.0
17 reviews
Dined on December 14, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
We wanted to share plates among us and the server brought everything at once. Not enough room at the table. Too much food at once. Took away our appetites
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J
Joel
Chicago
6 reviews
1.0
6 reviews
Dined on December 14, 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
The service was terrible. Someone in our party asked for dressing on the side and was told the chef wouldn’t do it because the flavors were meant to work together. It was not premixed. The chef just didn’t wanna do it. Finally, our waitress went back and asked, and said the chef would put the dressing on the side. Secondly, she asked for the tuna plain and not seasoned. The chef agreed to do this, but then seasoned the tuna anyway. There is no apology for this, and we had to send the food back. Finally, we asked our waitress to speak to the manager and we were told the manager was “too busy “. I went and found the manager who turned out to be the owner, and the owner said that no one had reached out to her to ask her to come by our table. She was apologetic for the whole situation but the damage was done. The food was good, but unless you like your food without any changes at all to it, this place will not work for you
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M
Marina
Naples
2 reviews
5.0
2 reviews
Dined on December 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently amazing! Staff is knowledgeable and friendly and take the time to talk to you and help with the menu. Ambiance is perfect, beautiful and calming. Food is phenomenal! Kangaroo carpaccio was delicious and so was the bolognese pasta! Highly recommend!!!
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C
Chad
Naples
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time dining here and we had an amazing experience. The food and cocktails are superb and the bourbon selection is top notch. We will definitely be back!
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w
winifred
Naples
6 reviews
5.0
6 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Returning for about the 10th time. Never disappointed. Food is fabulous. Service is excellent. Going there again tonight!
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C
Christ
VIP
Columbus
12 reviews
2.0
12 reviews
Dined on October 19, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Chili con carne was excellent. Everything from the smoker was marginal at best. BBQ overrated.
1 person found this helpful

FAQs

Fuse Global Cuisine offers takeout which you can order by calling the restaurant at (239) 455-4585.

Fuse Global Cuisine is rated 4.4 stars by 764 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 4 times today

Order delivery or takeout

2500 Tamiami Trail North, Suite 114, Naples, FL 34103

Additional information

Neighborhood
Naples
Hours of operation
Lunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Fusion / Eclectic, Global, International, Barbecue
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef/Owner Gregory Scarlatos
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://fusegastrobar.com/
Phone number
(239) 455-4585
Private party facilities
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Fuse Global Cuisine

Make a reservation

Order delivery or takeout

Additional information

93 Naples Area Restaurants to Love This Valentine's Day

Small Plates / BBQ

Tuna poke$25.00

Pakora$15.00

Seafood Dip$18.00

Spinach & Artichoke Dip$19.00

Kangaroo$26.00

Octopus$27.00

Fried Artichokes$21.00

Duck Bruschetta$28.00

From the Smoker

Chicken Breast$12.00

St. Louis Cut Pork Ribs

Prime Brisket

Boneless Shortribs

Pulled Pork

Pork Belly

Meat Platter$58.00

Sides

BBQ Beans$5.00

Skin–on French Fries$5.00

Sweet Potato Mash$5.00

Slaw$4.00

Fresh Collard Greens$6.00

Brioche Bun$2.00

Pepperoni Mac & Cheese$5.00

Texas Toast (2 Slices)$2.00

Cornbread with brown sugar butter$5.00

Sweet Potato French Fries$7.00

Soup

Thai Green Curry$15.00

Chili con Carne$15.00

Salads

Caesar$16.00

Cuban$16.00

Chopped$16.00

Burrata & Melon$22.00

Large Plates ~ From the Sea

Mediterranean Catch$48.00

Tuna$45.00

Scallops & Smoked Pork Belly$61.00

Large Plates ~ From the Land

Cowboy Steak$85.00

Bolognese$32.00

Short Ribs$47.00

Berkshire Pork$47.00

Lamb Sugo (when available)$40.00

Mushroom Tagliatelle$39.00

Millionaire's Burger$34.00

Bar

Cocktails & Martinis

To Beet or Not To Beet

White Cosmo

Garden Gimlet

Hot & Dirty

Italian Margarita

Chocolate Lover

Brewed Awekening

Tiramisu

Rum Old Fashioned

Ghost & Smoke

Triple Barrell Manhattan

2500

Speak Easier

Taste of Key West

New Delhitini

Smoked Margarita

Beer

Sixpoint Resin

Chimay White

Chimay Blue

Delirium Tremens

Weihenstephaner

Hazy Beer Hug

Samuel Smith Oatmeal Stout

Lightning