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Frontier
Make a reservation
- Great for brunch
- Good for groups
- Lively
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Gastro Pub, Comfort Food
- Hours of operationBrunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Phone number(773) 772-4322
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefBrian Jupiter
- CateringFrontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
- Private party facilitiesFor whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
- Private party contactJa'Lynn: (773) 772-4322
- NeighborhoodWest Town
- Cross street1/2 way between Augusta & Division on Milwaukee
- Parking detailsMetered street parking on Milwaukee & Augusta Aves.
- Public transitThe closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
Gator Dinner
$78.00 per person
Prepaid
Feb 19, 2025 only3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per PersonSmoke Sessions - Chef Jupiter & Chef Tigist Reda
$88.00 per person
Prepaid
Feb 27, 2025 onlySmoke Session with Chef Jup & Chef Tigist Reda of Demera Restaurant Thursday, Feb 27th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Chef Reda's Dishes- Katenia - Fresh live made injera with clarified and herbed butter and Berbere Ye-Beg Wot and Smoked Lamb - Ethiopian stewed lamb (Ye-Beg Wot) and Smoked Lamb bedded in Dinich Alicha mashed potatoes, topped with Gomen Kitfo (Chopped Collard Greens Greens with herb and clarified butter). Chef Jupiter's Dishes Coming Soon!
Offers
Saturday $2 Raw Oyster Brunch
Multiple dates availableSat - 12:00 PM - 2:30 PMSunday $15 Bottomless Mimosa Brunch
Multiple dates availableSun - 12:00 PM - 3:00 PM10 for $10 Happy Hour
Multiple dates availableWed - Thu - 5:00 PM - 8:00 PM
What 559 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Review summary
- A
Anndrea
Des Moines
32 reviews
4.032 reviews
Dined 2 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- M
Megan
VIPChicago
17 reviews
4.017 reviews
Dined on January 19, 2025
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- m
melvin
Chicago
1 review
5.01 review
Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Veronica
Chicago
5 reviews
5.05 reviews
Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
FrontierResponded on January 22, 20251 person found this helpful
- OT
OpenTable Diner
Chicago
1 review
5.01 review
Dined on January 10, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- L
Lori
Chicago
1 review
5.01 review
Dined on January 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
johnathan
Milwaukee
3 reviews
5.03 reviews
Dined on January 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David
VIPChicago
25 reviews
5.025 reviews
Dined on December 29, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- N
Niekera
Chicago
1 review
1.01 review
Dined on December 22, 2024
- Overall 1
- Food 3
- Service 1
- Ambience 3
FrontierResponded on December 22, 2024Is this helpful?
- J
Jasmine
Chicago
3 reviews
5.03 reviews
Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Frontier offers delivery in partnership with Postmates. Frontier also offers takeout which you can order by calling the restaurant at (773) 772-4322.
Frontier is rated 4.4 stars by 559 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1072 N Milwaukee Ave, Chicago, IL 60642
Dining areas
Additional information
- Cross street1/2 way between Augusta & Division on Milwaukee
- NeighborhoodWest Town
- Hours of operationBrunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Price$31 to $50
- CuisinesAmerican, Gastro Pub, Comfort Food
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsMetered street parking on Milwaukee & Augusta Aves.
- Public transitThe closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefBrian Jupiter
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(773) 772-4322
- CateringFrontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
- Private party facilitiesFor whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
- Private party contactJa'Lynn: (773) 772-4322