Frog & Slim

STARTERS

• Marinated Olives $7.00

  Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander

• Truffle Fries $16.00

  Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli

• Deviled Eggs$18.00

  Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice

• Bruschetta$17.00

  Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction

• Prince Edward Island Mussels* $23.00

  Fennel | Parsley | Chablis Wine| Garlic Bread Points

• Charcuterie Board*$29.00

  Duck Breast Prosciutto | Cured Meats | Riette | Compliments

SALADS

• Caesar$16.00

  White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

• Golden Beet Salad$17.00

  Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula

• Frog & Slim Wedge Salad $18.00

  Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

• Braised Pork Shank$39.00

  Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots

• Sea Scallops* $38.00

  Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto

• Grilled Spanish Octopus $37.00

  Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee

• Chicken Confit$33.00

  Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc

• Dry-Aged Ribeye*$49.00

  21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi

• Artisan Lasagna$34.00

  Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette

• Mussel and Shrimp Piccata Pasta $35.00

  Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato

• Frog & Slim Wagyu Burger* $25.00

  Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries

• Grilled New York* $42.00

  Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

• Espress Crème Brûlée $12.00

  Espresso Infused Custard | Caramelized Sugar

• Bread Pudding $10.00

  Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream

• Chocolate Truffles $11.00

  Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

• Order of the Rabbit , Jack Rabbit Brewery, Sacramento

• La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

• Heart of Gold $16.00

  Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice

• Frog & Slim Old Fashioned $17.00

  Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup

• Cucumber Basil Gimlet $16.00

  Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup

• Open & Clove $17.00

  Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup

• Spiced Pear Sidecar $16.00

  Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup

• Cleared For Take Off $17.00

  Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt

• Die Another Day $16.00

  Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters

• Poached Pear Margarita $15.00

  Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice

• Bitter Sweet $16.00

  Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

• Benvolio Prosecco | Veneto, Italy NV

  • Glass$11.00
  • Bottle$48.00

• Chandon Brut | Napa Valley NV

  • Glass$13.00
  • Bottle$56.00

• Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

  • Glass$15.00
  • Bottle$65.00

WHITE VARIETALS

• Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

  • Glass$10.00
  • Bottle$39.00

• Chenin Blanc, Aperture | North Coast ‘22

  • Glass$14.00
  • Bottle$52.00

• Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

  • Glass$12.00
  • Bottle$46.00

• Sauvignon Blanc, Quivira | Sonoma ’22

  • Glass$14.00
  • Bottle$56.00

• Chardonnay, The Arsonist | Dunnigan Hills ‘20

  • Glass$12.00
  • Bottle$46.00

• Albariño, La Caña

  • Glass$15.00
  • Bottle$65.00

• Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

• Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

  • Glass$13.00
  • Bottle$48.00

• Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

  • Glass$11.00
  • Bottle$42.00

RED VARIETALS

• Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

  • Glass$14.00
  • Bottle$52.00

• Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

  • Glass$16.00
  • Bottle$59.00

• Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

  • Glass$24.00
  • Bottle$88.00

• Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

  • Glass$17.00
  • Bottle$64.00

• Red Blend, The Arsonist | Dunnigan Hills ‘20

  • Glass$13.00
  • Bottle$48.00

• Malbec, Nello Olivo| El Dorado ’21

• Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

• Blue Farm Albariño Pétillant Naturel | Sonoma 21’ $70.00

• Veuve Clicquot Yellow Label | Champagne, France NV $120.00

• Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France $135.00

• Billecart-Salmon Brut Rosé | Champagne, France NV $140.00

• Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) $48.00

• J Vineyards Brut | California NV$52.00

• Arnaud Lambert Crémant de Loire Rosé $65.00

• J Vineyards Brut Rosé | California NV$76.00

WHITE VARIETALS

• Chardonnay

• Far Niente | Napa Valley ‘21 $112.00

• Peter Michael Le Carriér | Knights Valley ’21 $145.00

• Jean-Marc Brocard | Burgundy, France ’22 $68.00

• The Prisoner | Carneros’ 21$70.00

Other Whites

• Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 $72.00

• Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 $46.00

• Ferrari-Carano Fume Blanc | Sonoma ’20 $40.00

• Gundlach Bundschu Gewürztraminer | Sonoma ’21 $55.00

RED VARIETALS

Pinot Noir

• Purple Hands | Willamette Valley, Oregon ’22 $105.00

• Occidental | Sonoma Coast ’20 $120.00

• EnRoute Les Pommiers | Russian River ’19 $95.00

Cabernet Sauvignon

• Stags’ Leap | Napa Valley ‘20 $98.00

• Nickel & Nickel State Ranch | Napa Valley ’21 $175.00

• Ghost Block | Oakville ’20 $135.00

• Mt. Brave | Mt. Veeder ’19 $140.00

• Far Niente | Napa Valley ’21 $195.00

• Aperture | Alexander Valley ’20 $115.00

• TOR Cimarossa | Howell Mountain ’18 $190.00

Other Reds

• Leonetti Cellars Merlot | Walla Walla Valley ’20 $125.00

• Chappellet Merlot | Napa Valley ’19 $90.00

• La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 $110.00

• Nello Olivo Malbec | El Dorado ’21 $65.00

• Devils Proof Rockpile Ridge Malbec | Sonoma ’19 $240.00

• Nello Olivo Sagrantino | El Dorado ’17 $158.00

• Radio-Coteau Syrah | Las Colinas ’18 $95.00

• Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 $345.00

• A. Rafanelli Zinfandel | Dry Creek Valley ’21 $95.00