Four Seasons St. Louis Hotel

Join us Sunday, April 20th for a lavish Easter Brunch buffet in the Grand Ballroom of Four Seasons Hotel St. Louis from 10:00 am to 2:00 pm. We will feature an Omelette Station, beautiful Seafood Tower, Prime Rib Carving Station, Homemade Cioppino, French Toast, Pastries, Assortment of Fresh Fruits, Salads and an opulent Dessert display featuring Cakes, Panna Cottas, Tarts, Cheesecakes, Cookies and Easter candies. We will have a Coffee Barista Station and Juice Bar for the adults, and an additional buffet just for kids, in addition to games and activities for the little ones. USD 110 per person, USD 55 for children eight and younger, while children under two dine free. Add bottomless Mimosa and Bloody Mary for USD 30. Sales tax and 20% service charge will be added to all checks.