Dessert
Weekday menu
Double-boiled Superior Bird's Nest (GF)HK$788.00
Sweet Wine / Coconut Milk (D) / Crystal Sugar Syrup (GF)(V), Per Person
Double-Boiled Egg White Milk Custard with Bird's Nest (D) (GF)HK$288.00
Per Person
Chilled Mango and Sago Cream with Pomelo (D)HK$145.00
Per Person
Chilled Longan Soup with Goji Berries (V) (GF) HK$95.00
Per Person
Sweet Potato and Ginger Soup (V) (GF) HK$95.00
Almond Cream with Peach Gum (D) (VG) HK$95.00
WalnCoconut Cream with Aloe (D) (VG)HK$95.00
Double-boiled Egg White Milk Custard with Bird’s Nest (D)HK$388.00
Sainte-Croix-du-Mont Château La Rame | France
Chilled Mango and Sago Cream with Pomelo #2 (D)HK$388.00
Piedmont Moscato d’Autunno Saracco | Italy
Sweetened Glutinous Dumplings with Shredded Peanuts and CoconutHK$132.00
4 pieces (Only available on weekends and public holidays)
Baked Walnut Puffs with Lotus Seed Paste (D) (VG)HK$112.00
4 pieces
Steamed Snow Date Puddings (V) (GF)HK$88.00
4 pieces
Cane Sugar Puddings with Earl Grey (D) (VG)HK$88.00
4 pieces
Chilled Chrysanthemum Jelly with Barleys HK$88.00
4 pieces