Menu du Dejeuner
Appetiser
Duck Foie Gras, Pear Marmalade and Trapper Caramel
鴨肝伴香梨醬配混合香料及焦糖
Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar from « La Maison Petrossian »
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Add $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add $550)
澳洲和牛他他拌法國生蠔配特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特色洋蔥濃湯
Bisque Soup with Lobster Ravioli
龍蝦濃湯配龍蝦雲吞
Fish
Daily Wild Caught Fish with Paimpol Bean Fricassée and Shellfish Émulsion
時令鮮魚伴法國白豆及海鮮泡 沫
Fish Quenelles with Shellfish and Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add $650)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
Meat
Racan Pigeon Pithivier Style, Cocoa Sauce
法式乳鴿酥皮批配朱古力汁
My Approach of the Chicken, Coconut and Lemon Sauce
特色烤雞配椰子及檸檬汁
Roasted Lamb from « La Maison Greffeuille », with Yogurt Gel, Mint Condiment (Add$450)
香烤法國羊肉伴乳酪配薄荷 (另加 $450)
Japanese Saga Beef with Braised Celeriac, Black Truffle and Beef Sauce Infused with Lemon (Add $750)
日本佐賀和牛伴燉芹菜頭及黑松露配檸檬牛肉汁 (另加 $750)
Dessert
Caprice Cheese Cellar (Add $128)
精選法國芝士 (另加 $128)
Apple Tart Tatin, Cinnamon Chantilly and Granny Smith Compote
法式蘋果撻伴肉桂忌廉及糖漬青蘋果
All About Chocolate, Cocoa Nib Espuma, Mango and Passion Fruit Confit
特色朱古力伴可可泡沫配芒果及熱情果
Seasonal Soufflé (Add $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,288 per person
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,338 per person
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,888 per person (For Complete Table Only)
1,280 per person Wine Pairing
