A La Carte offerings 10/26
Menu
BEETS & TOMME CHEESE $19.00
Confit & preserved beets, tomme espuma, pistachio, oranges, vanilla
STEAK TARTARE$22.00
Prime ribeye, oyster aioli, caper leaves, espelette, onion chips, cured yolk
FOIE GRAS ICE CREAM SANDWICH $19.00
Berry compote, pine nuts, brioche, almond crisp
OYSTERS & BOAR $22.00
Florida boar bacon, saffron, parsnip & fennel au gratin
LOBSTER ROE PAPPARDELLE $33.00
Maine lobster, hazelnuts, cauliflower
DUCK PASTA$32.00
Truffled duxelles, house duck prosciutto, leg confit, ricotta agnolotti, farm greens
RIBEYE FOR TWO $110.00
Aged beef, celeriac purée, chanterelles, brown butter béarnaise, arugula
MANGO & HIBISCUS $13.00
Mango mousse, hibiscus cake, lime sorbet
BREAD PUDDING $13.00
Orange & raisin, mascarpone gelato, blueberry jam
Supplements
White Truffle