Fogo de Chao - Rosemont

4.3

4685 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Dec 12, 2024

7:00 PM

Booked 148 times today

Experiences are available.

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–10:00 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Neighborhood
Rosemont
Cross street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Bar Fogo Wagyu & Wine
$49.00 per person
Jan 16, 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*$39.00
Fraldinha*$39.00
Lamb Picanha*$39.00
Bisteca de Porco$39.00
Frango$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$11.00
Rosé, Montes, Cherub$8.00
Prosecco, La Marca$11.75

Brazilian Inspired Beverages

Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 4,685 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.2Ambience
4.1Value

Noise • Moderate

Loved For

Chicago / Illinois
Most Booked
Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Rosemont offers a "great dining experience" with "excellent service" and "delicious food," particularly the churrasco offerings. While some patrons have noted overcrowding and service delays during peak times, many highlight the outstanding attention from servers like Gonzalo and Syncere. The ambiance is lively, and the salad bar is praised for its variety.

4,685 Reviews

R
Rose
Chicago
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Crowded for a Sunday evening. Many convention goers.
Is this helpful?
J
Jessica
San Francisco
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious as always. Well worth it. Good for a gathering.
Is this helpful?
A
Alex
Naples
2 reviews
vip
4.0
2 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Always great food, but the restaurant was slammed leading to some slower service. Never got my soda.
Is this helpful?
S
Sarah
Chicago
13 reviews
vip
1.0
13 reviews
Dined 5 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
Tables back to back, super loud, my daughter waited 40 min for her entree then it had a long hair in it The meat was good but rolls hard and sides chintzy and mediocre. I hadn’t been to Fogo in about 12 years and it was horrible. Do not recommend
Fogo de Chao - RosemontResponded 3 days ago
We're sorry your visit didn't meet expectations, Sarah. We strive for a welcoming and high-quality dining experience, and we understand your concerns about the noise and service. Our team would like to address these concerns further. Please reach out via our website contact form. Thank you.
Is this helpful?
A
Avril
Chicago
1 review
5.0
1 review
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nino was so attentive with us, I would highly recommend request sitting with him!
Is this helpful?
A
Arturo
Chicago
1 review
4.0
1 review
Dined on December 3, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Been there a few times, love the food service is outstanding, 3 weeks intook my best friend and celebrate her birthday and we both love or, I decided to take my daughter for her bday and got the coupons for 39.00 , everything went well until we got the bill and mentioned that we had coupons, the waitress said there were no longer accepted, it would been nice from Fogo de chao administración to let people know when they will expire.
Is this helpful?
A
Angel
Chicago
4 reviews
vip
5.0
4 reviews
Dined on December 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and outstanding service. Felix was exceptionally attentive, ensuring my sides were always replenished and providing a highly professional experience. All staff was very friendly
Is this helpful?
L
Luis
Chicago
2 reviews
5.0
2 reviews
Dined on December 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were excellent. The meat cuts and sides kept coming to the table constantly. We got lots of attention from the staff. The meats were cooked to perfection, specially the filet mignon, bacon wrapped sirloin, picanha, and potbelly. Every thing was delicious.
Is this helpful?
B
Brenda
Chicago
13 reviews
5.0
13 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience from beginning to end! The food was delicious and the staff was amazing. Can’t wait to go back!
Is this helpful?
A
Anand
Chicago
4 reviews
1.0
4 reviews
Dined on November 30, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Extremely bad experience. The Full churasco experiemce is dissappointing. We were just sitting there with no one showing up with meat. They wont even bring the picanha cut until I asked for it. They were bringing around chicken and other BS. Never have I experienced such a churasco in a Fogo.
Fogo de Chao - RosemontResponded on December 1, 2024
We're sorry to hear about your experience, Anand. It's important to us that our guests enjoy a full range of cuts, including picanha. Our team would like to address your concerns and work toward improving your experience. Please reach out via our website contact form so we can discuss this further. Thank you.
Is this helpful?

FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.3 stars by 4685 OpenTable diners.