Fogo de Chao - Lone Tree

4.0

1845 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Booked 64 times today

Experiences are available.

About this restaurant

Good for special occasions
Lively
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(303) 481-4001
Website
https://fogodechao.com/location/lone-tree/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (720) 539-6990

Location
8419 Park Meadows Center Dr, Lone Tree, CO 80124
Neighborhood
Highlands Ranch / Lone Tree
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
$109.00 per person
Apr 24, 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Private dining

Offers

All-Day Happy Hour
Multiple dates available
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*$39.00
Fraldinha*$39.00
Lamb Picanha*$39.00
Bisteca de Porco$39.00
Frango$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$10.00
Rosé, Montes, Cherub$8.00
Prosecco, La Marca$11.00

Brazilian Inspired Beverages

Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 1,845 people are saying

Fogo de Chao - Lone Tree reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4.1Food
4Service
4Ambience
3.7Value

Noise • Moderate

Loved For

Denver Suburbs
Good for special occasions
Denver Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Lone Tree offers an "amazing dining experience" with "friendly and attentive service." The restaurant is known for its "delicious variety of meats" and a "comprehensive salad bar." Ideal for special occasions, it provides a unique Brazilian steakhouse experience. However, reservations may result in waiting during peak times.

1,845 Reviews

K
Kelly
Denver3 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
We had not been to Fogo de Chao for years given our last experience nd decided to give them another shot. The Restaurant: The parking is a nightmare. The parking spots are so small you can barely get out of your vehicle. Then, the restaurant is a stark and sterile environment which is totally uninviting and we were seated next to the bar. There was absolutely no ambiance at all, it was too loud from the bartenders, and the music and we contemplated just leaving. We waited for someone to come and wait on our table, then a guy finally asked if we had been helped to which we replied we had not. He took our drink order (coke and tea) and when he returned, I asked him, if they had Splenda and he said he would check. Then he returned and said, “ we don’t have Splenda but we have a few others like Sweet and Low.” I stated that I’d take anything but Sweet and Low, to which he replied, “we don’t have the pink stuff.” I stated that Splenda was in a yellow packet. He then brought me the box containing the sugars and slammed it on the table so that it hit the bread bowl and left. We did not like his personality at all and he spent too much time hovering at other tables chatting it up and trying to be cool! Then, throughout the dinner, we had so many different people wait on us so we did had no idea who our actual waitperson was. The food: Lack luster at best. The salad bar is lacking and doesn’t have much variety, the signs were in the wrong place for the dishes and it was mostly grilled veggies. The meats all tasted the same, then we had to ask for chimichurri, and it was horrible. During our meal, a woman was trying to do something with gift cards but the bartender was struggling to help her. He kept apologizing and it seemed to be a big issue. The transaction must have lasted 15 minutes. Overall, we just kept telling each other, we should have stuck with Texas de Brazil, it’s 10x better! We obviously will not go back again and I don’t recommend it.
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W
Walter
San Francisco4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant has the best staff and food it is definitely a great time with great food and they are all the best servers I've ever seen they made this a wonderful experience! I highly recommend this restaurant!
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T
Tara VIP
Denver6 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food is fantastic! Morgan and Julia took great care of us and made my birthday dinner very special!
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F
Flor
Denver6 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I arrived and was told I have to wait for the rest of my party to get a table. We were celebrating 2 birthdays and they didn’t knowledge that, when I made the reservation I mentioned. Some of the items in the salad bar were old, I told the waiter and nothing happened. I expected that the manager will show up but nothing 😞
Fogo de Chao - Lone TreeResponded 3 days ago
We apologize that your visit didn't meet your expectations during such a special occasion. Celebrating birthdays with us should be memorable, and we're sorry for any missed opportunities to enhance your experience. Our team is committed to addressing your concerns. Please contact us via our website so we can ensure a better experience in the future. Thank you.
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J
John
Denver2 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dinner, Morgan was an excellent server, personable, friendly and attentive. Great service!
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V
Vincent
St. Louis52 reviews
4.0
Dined on March 8, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The meats were well seasoned. Really enjoyed the meal. Prices are a bit high. For dinner and a bottle of wine, it cost $250.
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C
Chris VIP
Denver35 reviews
2.0
Dined on March 6, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
It was truly a disappointing experience. For $64 chicken of every kind was continually passed. The Pichana, when it finally came around, was good. No tenderloin was ever brought out. We had to continually ask for drink refills and meat to come around. We were given the run around about the signature bacon and other items in the Market Table. Overall, it was an unenjoyable experience. Brendan was great and did his best to try and make amends.
Fogo de Chao - Lone TreeResponded on March 7, 2025
We're sorry that your visit didn't meet your expectations, and we appreciate your feedback. The challenges you mentioned are concerning and your remarks about the service, including the interactions at the Market Table, haven't gone unnoticed. Our team would like to address your concerns and improve your experience in the future. Please reach out through our website contact form. Thank you.
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M
Mike VIP
Denver26 reviews
4.0
Dined on March 2, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We went to the Sunday brunch today and once again had a great experience. Special shoutout to server Jennifer who went above and beyond keeping our plates full and serving us that delicious cheesy bread with a smile. The only reason I had to take a star off was due to the fact that everything is so heavily overcooked. Come on- who enjoys a well done filet??? But definitely a good dining experience!
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A
Alex
Denver1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the most amazing date here Julia and Kevin made sure we had excellent service would definitely recommend this place!
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OT
OpenTable Diner
Montreal1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was attentive and ensured we would get top cuts at medium rare!
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FAQs

Fogo de Chao - Lone Tree offers takeout which you can order by calling the restaurant at (303) 481-4001.

Fogo de Chao - Lone Tree is rated 4 stars by 1845 OpenTable diners.