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Flor Y Solera Spanish Tapas Bar

No Reviews
$30 and under
Spanish
Flor y Solera, a lively new Spanish tapas bar in the heart of the Los Angeles Arts District. The regionally-inspired concept is helmed by Catalan-born Chef Mònica Angelats and Beverage Director Francine Diamond-Ferdinandi, who created Flor y Solera as a celebration of the vast culinary splendors and distinct nuances of Spain’s 17 regions.

The menu features tapas, rice dishes (for those seeking "paella"), and comfort food braised entrees that take diners on a sumptuous journey throughout the country’s bountiful seas, verdant mountain countryside and sun-kissed coasts with vibrant flavors and dishes rarely seen outside of Spain.

Complementing Chef’s refined, yet approachable cuisine is an exceptional beverage program anchored by the restaurant’s Sherry Bar – a nod to the restaurant’s namesake – where a selection of the Andalusian fortified wine is offered by the glass, sherry flights and even vermouth flights!

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Spanish, Tapas / Small Plates, Wine Bar
  • Hours of operation
    Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
    (213) 372-1636
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Monica Angelats
  • Neighborhood
    Downtown
  • Cross street
    Mateo and Alameda
  • Parking details
    Valet
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Flor Y Solera Spanish Tapas Bar

1335 East Sixth Street, Los Angeles, CA 90021

Additional information

  • Cross street
    Mateo and Alameda
  • Neighborhood
    Downtown
  • Hours of operation
    Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $30 and under
  • Cuisines
    Spanish, Tapas / Small Plates, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Monica Angelats
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Wheelchair Access, Wine
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