FLINT

Review summary

1. J

   Joel

   Sydney

   2 reviews

   4.0

   2 reviews

   Dined on October 26, 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Great quality produce but very slow service for food and drinks.
   

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2. L

   Laura

   Victoria

   1 review

   5.0

   1 review

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the best time! fantastic staff, amazing chef :) Super friendly. Food was next level and really reasonably priced. Cocktails...yum. Thanks for a super enjoyable evening!!!!
   

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3. B

   Brenda

   Melbourne

   1 review

   5.0

   1 review

   Dined on October 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Both food and service were excellent - as were the cocktails. A little on the pricy side but well worth it.
   

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4. P

   Philip

   Tasmania

   2 reviews

   5.0

   2 reviews

   Dined on October 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic experience, with beautiful, innovative food. The service was relaxed, and fun. I would definitely recommend this, with the signature carrot dish a stand out. The scallop and trout were also great.
   

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5. CG

   ChrisG

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on September 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an awesome time at Flint. The venue is small and intimate with an open kitchen. It was a relatively quiet evening which was great because we had the awesome Nikki to ourselves and we had the private dining space (it was my birthday). The menu is small with about 5 or six entrees and 3 to 4 mains. We had pretty much everything on the menu. The highlight for me was the oysters, bread with bone marrow butter, scallop sashimi and for main the trout, steak and lamb cooked to perfection over fire. Check out the carrot dish too. Chocolate dessert was also awesome. Service was outstanding. All in all a lovely evening.
   

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6. M

   Malcolm

   Melbourne

   3 reviews

   5.0

   3 reviews

   Dined on September 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding quality of food with a definite point of difference, with one of the friendliest vibes going.
   

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7. S

   Simon

   Melbourne

   3 reviews

   5.0

   3 reviews

   Dined on September 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was fantastic and the service was attentive and engaging.
   

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8. OT

   OpenTable Diner

   Melbourne

   1 review

   4.0

   1 review

   Dined on August 30, 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food was absolutely brilliant, far beyond expectations. Every dish was better than the last. The burnt lettuce with anchovy and pistachio was one of the best side dishes I've tasted anywhere and the porterhouse steak was definitely the most tender steak I've ever had, and cooked to perfection. The service was good, staff served us our food in a timely and polite manner. They were attentive enough that we didn't have to wait for drinks etc. We were a bit disappointed that we booked a table but were seated at the bar, at least just a note beforehand mentioning this would be nice. Overall though it was a very positive experience.
   

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9. J

   Jason

   Sydney

   1 review

   1.0

   1 review

   Dined on August 23, 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Broken Toilet. Lack water being regularly served/topped up. Lack of table wipe down when dirty. Was provided with sticky cutlery with dessert. Food was mediocre at best, not sure why serving a fish with that many bones seems like a good idea for the customer to experience - probably best suited for street food.
   

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10. J

    Joshua

    Sydney

    1 review

    5.0

    1 review

    Dined on August 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Do it! Sit at the bar if you can and take it all in! The food is incredible, without doubt one of the best steaks I've ever eaten. The Carrot Carrot is a masterpiece! And Scallop Tataki is a perfect balance of flavours. Nicky, the chef is a wizard of the open flame.
    

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