Fleur de Sel

Fleur de Sel reviews from people who’ve dined at this restaurant. Based on recent rating.

1. D

   Danielle and Vlad

   San Diego21 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The whole experience was amazing. Every course that came was unique and very satisfying. All the flavors were elegant; identifiable but not overbearing. The service was exceptional. We had the Atila Chardonnay wine and it too was perfectly balanced. The atmosphere was understated, but very tasteful and elegant. The view of the Danube River was a million dollar view, which help make the the experience enchanting.
   

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2. A

   Aleksandar

   Serbia1 review

   3.0

   Dined on May 25, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 4

   Elevated experience, far from perfection. Interesting menu rich in local ingredients. Tastes, execution as well as presentation including service on high level. At given moments we felt being rushed. Bottle of vine landed on the receipt by mistake. Still highly recommend and worth considering going back.
   

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3. L

   Lazic

   Serbia1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   That was unique experience with extraordinary food, service and view... Our compliments for unforgettable atmosphere. Special thanks the chef Nikola for the tour.
   

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4. I

   Iva

   Serbia1 review

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really one of the best restaurants I have ever been to with the most attentive staff and excellent food on star level!
   

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5. V

   Vladimir

   Serbia1 review

   5.0

   Dined on January 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good portion size, amazing atmosphere and service. Plates were also very artistic, all of the dishes were skillfully executed. Michelin start absolutely earned.
   

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6. J

   Jovana

   Serbia1 review

   5.0

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was amazing, from chef’s menu choice for us til perffect service and ambient..
   

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7. V

   Vladimir

   New York City1 review

   5.0

   Dined on January 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is exceptional, very creative combining local and international flavors. Wine list is comprehensive, sommelier is knowledgeable. Service, presentation and the whole atmosphere are excellent.
   

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8. N

   Nedeljko

   Serbia1 review

   5.0

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommended. The flavor of the food, the presentation, and the timing of the service were perfect
   

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9. Z

   Zeljko

   Serbia1 review

   5.0

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ovo je zaista bio užitak za sva čula! Impresivna autorska kuhinja šefa Nikole Stojakovica nikoga ne može da ostavi ravnodušnim. Prijatnu atmosferu u samom restoranu su nam upotpunili ljudi koji su nas služili, Uroš i Marko. Pored divnog ugođaja sa hranom i vinima, imali smo priliku da posetimo i impresivnu vinariju Šapat. Restoran zaslužuje i više od jedne mišelin zvezdice. Čestitamo za prvu i očekujemo drugu sledeće godine. Do sledećeg vidjanja! Sa uspehom!
   

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10. J

    Janko

    Serbia1 review

    5.0

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We celebrated 40 years of mutual love in the wonderful ambience of the "Fleur de Sel" "Šapat Winery" with the "Chefs Menu Selection" and a selected selection of "Šapat" wines. We love each other further... Janko/Vlasta
    

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