Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn Tempura$18.00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive Tempura$11.00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu Tsukudani$7.00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho Salt$10.00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• Takoyaki$11.00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu Curry Rice$33.00

  Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice

  • Extra Curry Sauce$10.00

• Jumbo Ebi Fry Curry Rice$33.00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.

  • Extra Curry Sauce$10.00

• Chicken Katsu w/ Rice$26.00

  Panko-crusted, crispy-fried chicken katsu, served with rice

• Chicken Karaage w/ Rice$23.00

  Marinated Japanese-style fried chicken served with curry sansho salt and rice

• Kaki Fry w/ Rice$26.00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice

• Assorted Oden$26.00

  Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg

• Slow Braised Wagyu Beef Cheeks in Miso & Wine$43.00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi Moriawase$69.00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

• Sashimi Moriawase$48.00

  Chef’s selection of fresh sashimi

  • add Hokkaido Uni$22.00

• Vegetable Futomaki Roll$16.00

  Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Langoustine Roll$15.00

  Langoustine, cucumber with side of aurora sauce, eight pieces

  • add tobiko$2.00

• Negi Hama Roll$12.00

  Hamachi and scallions hosomaki, six pieces

• Una Q Roll$16.00

  Unagi and cucumber roll, 8 pieces

  • add tobiko$2.00

• Kanpyo Roll$9.00

  Kanpyo hosomaki roll, six pieces

• Nigiri - Salmon (2pcs)$18.00

  Salmon nigiri, two pieces

SEAFOOD & POUTLRY

• Chicken Katsu$21.00

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken Karaage$16.00

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba Shioyaki$21.00

  House smoked and grilled Norwegian mackerel

• Salmon Kasuzuke$29.00

  Salmon marinated in local Den Sake lees served grilled.

• Kaki Fry$21.00

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi Fry$23.00

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)$49.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

• Kurobuta Nabe (Large)$79.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)$49.00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

• Salmon Nabe (Large)$79.00

  Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

VEGETABLE

• Soft Tofu$17.00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall Vegetables$19.00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho Salt$14.00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal Salad$6.00

  Salad made with baby greens and seasonally avaiable vegetables

  • Large$9.00
  • Small$0.00

• Edamame Hijiki Salad$14.00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side of Rice$5.00

  Premium rice from Japan

• Sous Vide Onsen Egg$5.00

  Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled

• House Made Hot Sauce$3.00

  House-made chili sauce, spicy

• Include Utensils & Napkins (Takeout)$0.00

  Please add if you need utincsils