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Fire & Smoke, Myrtle Beach, SC

Fire & Smoke

4.6
4.6
681 Reviews
$50 and over
Steak

Make a reservation

2 people
7:00 PM
Booked 3 times today
  • Good for special occasions
  • Great for creative cocktails
  • Great for fine wines
Welcome to Fire & Smoke.
We are a chef driven restaurant with emphasis on fresh local, sustainable products. Our philosophy is simple. We use the best ingredients obtainable to produce the best tasting food possible. We proudly feature Brasstown PRIME beef and the freshest seafood available. We feature a wood fired grill and extensive wine list. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We will do the work. You sit back and enjoy.

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Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Steak, French American, Seafood
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tyler Rice

What 681 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • South Carolina

    Good for special occasions

  • Myrtle Beach

    Romantic

  • Myrtle Beach

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Fire & Smoke in Myrtle Beach delights with "fantastic food" and "wonderful service." Specialties include elk chops, lamb, and bison meatloaf. Guests rave about the "great wine selection" and "delicious cocktails." The "cozy atmosphere" and "attentive staff" make it a favorite spot for "special occasions" and "memorable dining experiences."
681 Reviews
  1. JUDY VIP

    Charleston144 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    Used to,be one of my favorites. But now that they have taken the boars meatloaf (best dish) off the menu I won’t return. Oh and charging for bread, stop. Drinks were overpriced. Food we had was tasty but after having so many of my favorite dishes removed from the menu I won’t go back.

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  2. Anne

    New Orleans1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful as usual! We go every year when we are in town for a conference. Keep up the good work!!

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  3. Michele

    New York City6 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a beautiful meal and especially enjoyed the elk chops and the smokey manhattans. Creative menu, great server, and a beautiful violinist played during our meal. Definitely recommend.

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  4. Teresa VIP

    Charleston56 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Definitely a hidden gem that is always on our agenda when in town. The commitment to fresh fish flown in regularly always highlights delicious offerings! The grouper was spot on after the tasty raw oysters and Oysters Rockefeller! The beet salad and lamb entree were tasty. Always a treat! Thank you!

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  5. David

    Raleigh1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Thought it was a gastro pub, it was marketed as that. It is an expensive fine dining restaurant.

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  6. Brian

    Wilmington1 review

    3.0

    Dined on February 14, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    The food was delicious but we were there for two hours, most the time was spent waiting between courses of the tasting menu… which was a great tasting menu. We didn’t get a lot of descriptions of the plates from our server but got to hear the servers around us explain everything to there guests.

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  7. Alison

    Charleston1 review

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exquisite food, high quality of cuisine and service. Highly recommend!

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  8. Theresa

    Charleston1 review

    5.0

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fire and smoke never fails to satisfy. The wait staff is excellent and very attentive. The food is always delicious, no matter what we have ordered. It is expensive but well worth the cost. We look forward to coming here every time we’re in town. It is our favorite restaurant.

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  9. Justin

    Charleston1 review

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 4
    It's always a pleasurable experience dining here! Some items weren't available but we still had a great meal and the service is always good.

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  10. Craig

    Las Vegas4 reviews

    3.0

    Dined on January 19, 2025

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 1
    Service was awful, waited disappeared for 20-40 minutes at a time. kitchen staff yelling at each other, out of specials, management non present, Overall not a great experience, food was better than average.

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FAQs

Fire & Smoke is rated 4.6 stars by 681 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Google Map for Fire & Smoke

411 79th Ave N, Myrtle Beach, SC 29572

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Steak, French American, Seafood
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tyler Rice
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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