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Fete restaurant in Chinatown Honolulu, Hawaii - Fête, Honolulu, HI
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Fête

$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 66 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.

Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking.

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.

Order delivery or takeout

Why they're an Icon

Executive chef: Robynne Maii

  • Award icon

    James Beard Award

    2022

From the OpenTable editors: The first native Hawaiian woman to win a James Beard Award, chef Robynne Maii adds island twists to brasserie comforts at the nationally acclaimed Fête, like bavette steak glazed in a sticky-sweet sauce and topped with a sunny egg, carbonara tossed with the local favorite sausage, and smoked ono (wahoo) layered into a club sandwich. Don’t miss the rocky road ice cream—Maii originally trained as a pastry chef in NYC before bringing the party home to Honolulu.

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Bistro
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (808) 369-1390
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors and ingredients at their best.
  • Private party contact
    Chuck Bussler: (808) 369-1390
  • Award-winning
    1. James Beard Award 2022
  • Neighborhood
    Honolulu
  • Cross street
    Nu'uanu Ave.
  • Parking details
    Multiple parking options. 4 municipal parking lots within a 5 minute walk to our restaurant as well as various street parking options: metered parking is available all day; parking in loading zones is usually allowed after 4:00 p.m. and metered parking is usually free after 6:00 p.m.
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wine

FAQs

Fête offers takeout which you can order by calling the restaurant at (808) 369-1390.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 66 times today

Order delivery or takeout

Google Map for Fête

2 North Hotel St, Honolulu, HI 96817

Dining areas

Additional information

  • Award-winning
    1. James Beard Award 2022
  • Cross street
    Nu'uanu Ave.
  • Neighborhood
    Honolulu
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Multiple parking options. 4 municipal parking lots within a 5 minute walk to our restaurant as well as various street parking options: metered parking is available all day; parking in loading zones is usually allowed after 4:00 p.m. and metered parking is usually free after 6:00 p.m.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Phone number
    (808) 369-1390
  • Private party facilities
    Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors and ingredients at their best.
  • Private party contact
    Chuck Bussler: (808) 369-1390
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