Farm and Vine

4.6

980 Reviews

$30 and under

Farm-to-table

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 14 times today

Neighborhood gem
Charming
Great for creative cocktails

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Hours of operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Phone number
(650) 445-7256
Website
http://www.farmandvinebistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Hakan Civelek

Location
248 Lorton Ave., Burlingame, CA 94010
Neighborhood
Burlingame
Cross street
Burlingame Avenue
Parking details
Public Lot and street parking.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Burrata$14.00
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
Carpaccio$16.00
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese Plate$18.00
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & Melon$15.00
Honeydew melon and parma ham
Mediterrenian Olives$5.00
Five kind of mixed olives
Semolina Crusted Calamari$18.00
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and Mussels$15.00
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna Tartare$18.00
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted Cauliflower$11.00
Toasted almonds, raisins, goat cheese
Grilled Spanish Octopus$19.00
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck Fries$9.00
Truffle aioli bloody mary ketchup
Roasted Brussel Sprouts$11.00
Brown butter sage, parmesan and pomegranate molasses
Soup of the Day$7.00

Salads

Caesar Salad$9.00
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula Salad$13.00
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber Salad$13.00
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi Tuna$22.00
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

Caprese$13.00
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken Breast$14.00
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared Sole$15.00
Napa cabbage slaw & remoulade
8 oz Wagyu Beef Burger$18.00
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne Bolognese$16.00
Classic wagyu meat ragu, goat cheese crumbles
Pappardelle$17.00
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & Chicken$18.00
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & Basil$18.00
Brown butter & sage, tomato sauce, shaved parma cheese
Gnocchi$18.00
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
Capellini$18.00
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian Sausage$18.00
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken Breast$21.00
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole Meuniere$22.00
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish Salmon$24.00
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
Paella$25.00
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

What 980 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.4Ambience
4.4Value

Noise • Moderate

Loved For

San Francisco Bay Area
Farm-to-table

Review summary

AI-generated from verified diner reviews

Farm and Vine offers a delightful dining experience with a "varied menu" and "delicious food." Guests rave about the "excellent service" and "attentive staff," making it a top choice for celebrations and gatherings. The ambiance is "fun and cozy," and the wine and cocktail selections are praised. Overall, a charming spot to enjoy flavorful dishes.

980 Reviews

j
josie
Orlando
83 reviews
4.0
83 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had the paella. It could have been a little warmer. We had the buratta. It was yummy. I wanted camomile tea but they only had one so I Left my friend take it.
Is this helpful?
I
Irvin
San Francisco
16 reviews
4.0
16 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Felt like the servers weren’t as attentive as we had hoped for. Asking to have our drinks refilled and other food items should’ve been automatic. Especially with a table with ten people, we shouldn’t have to ask for more wine, bread etc. While the food was good, portion size was on the smaller side too. We sat in the bar and ordered drinks while we waited for our table and had asked the bartender to switch the TV channel. The TV connection wasn’t working and didn’t connect the entire evening. Small things.
Is this helpful?
D
Debbie
San Francisco
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Service was great, it was a quiet on a Thursday night. Was expecting more from the food but the service made up for it with the friendly staff.
Is this helpful?
M
Mary Jo
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely restaurant with wonderful staff. Food was excellent. We enjoyed the delicious burrata. And garlic bread appetizers and the scallop plate and tortellini. We will return.
Is this helpful?
D
Dale
VIP
West Palm Beach
65 reviews
5.0
65 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon
Is this helpful?
M
Mark
VIP
San Francisco
35 reviews
5.0
35 reviews
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
John our waiter was fantastic. The food was very good, and the ambience was nice.
Is this helpful?
M
Michal
San Francisco
27 reviews
4.0
27 reviews
Dined on February 8, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, good experience. Food was good, service was good, just thought the server could be a bit more knowledgeable but that can take time. The place was very busy and felt a bit crammed. It would have been nice to have just a little more space.
Is this helpful?
A
Adrian
VIP
San Francisco
1 review
3.0
1 review
Dined on January 13, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
First time eating here. Flavors were pleasant, but every dish brought out was barely warm. Price point seemed off for quality. Service seemed disorganized and confused. Weird experience. Waiter was lovely but it was kind of scattered. I’d try it again because maybe it was a one off, but I wasn’t impressed
Is this helpful?
M
Margo
San Francisco
22 reviews
5.0
22 reviews
Dined on January 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great and lots of choices on the menu. Good drinks and wine menu as well. Service was excellent.
Is this helpful?
L
Linda
San Francisco
8 reviews
4.0
8 reviews
Dined on January 7, 2025
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
This was my second time there, the first was amazing with the best Caesar salad and cappelini, my second visit had the special salad $16, not much in it, and my tomato soup lukewarm and had pieces of blue cheese in it which I didn’t know was going to be in there and I can’t eat cuz I get headaches , otherwise service great, disappointed they didn’t bring my birthday friend a scoop of ice cream
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FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.6 stars by 980 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 14 times today

Order delivery or takeout

248 Lorton Ave., Burlingame, CA 94010

Additional information

Cross street
Burlingame Avenue
Neighborhood
Burlingame
Hours of operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot and street parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Hakan Civelek
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Website
http://www.farmandvinebistro.com/
Phone number
(650) 445-7256

Farm and Vine

Make a reservation

Order delivery or takeout

Additional information

Starters

Burrata$14.00

Carpaccio$16.00

Cheese Plate$18.00

Prosciutto & Melon$15.00

Mediterrenian Olives$5.00

Semolina Crusted Calamari$18.00

Sauteed Manila Clams and Mussels$15.00

Tuna Tartare$18.00

Roasted Cauliflower$11.00

Grilled Spanish Octopus$19.00

Hand Cut Kennebeck Fries$9.00

Roasted Brussel Sprouts$11.00

Soup of the Day$7.00

Salads

Caesar Salad$9.00

Wild Arugula Salad$13.00

Garbanzo Beans & Cucumber Salad$13.00

Fennel Crusted Rare Ahi Tuna$22.00

Sandwiches

Caprese$13.00

Grilled Chicken Breast$14.00

Pan Seared Sole$15.00

8 oz Wagyu Beef Burger$18.00

Main Course

Penne Bolognese$16.00

Pappardelle$17.00

Penne & Chicken$18.00

Ravioli di Bufala di Campana, Tomato & Basil$18.00

Gnocchi$18.00

Capellini$18.00

Rigatoni & Italian Sausage$18.00

Pan Seared Chicken Breast$21.00

Sole Meuniere$22.00

Grilled Scottish Salmon$24.00

Paella$25.00

Risotto

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Farm and Vine offer delivery through OpenTable or takeout?

How is Farm and Vine restaurant rated?

Is Farm and Vine currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information