Award-winning

Falansai

4.7

14 Reviews

$30 and under

Vietnamese

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 3 times today

Experiences are available.

Neighborhood gem
Innovative
Charming

Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Vietnamese, Mexican, Asian
Hours of operation
Thu–Sat 6:00 pm–10:00 pm
Phone number
(718) 381-0980
Website
https://www.falansai.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef Eric Tran

Location
112 Harrison Pl, Brooklyn, NY 11237-1404
Award-winning
1. MICHELIN Bib Gourmand 2024
Neighborhood
Williamsburg
Parking details
None
Additional
Beer, Gluten-free Options, Vegan, Wine

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Experiences

Falansai "Dac Biet" Tasting Experience
$58.00 per person
Multiple dates available
At $58 per person, the Dac Biet is a three-course tasting that starts with our signature Dad’s Egg Rolls & papaya-vermicelli salad served family style. The second course is a diner’s choice of one main event: Honey Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers over Vietnamese broken rice, with seasonal vegetables in broth. Final course is a chef’s choice dessert. All savory items are enjoyed with an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. We recommend full table participation. We can accommodate vegetarians and vegans.
Falansai "SUPER Dac Biet" Tasting Experience
$88.00 per person
Multiple dates available
At $88 per person, the SUPER Dac Biet is a five-course tasting, served family style, and enjoyed w/ an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. Diners typically receive 5 different savory plates in 2-3 waves, with accompaniments and dessert to finish. The first round of savories are interactive small plates that we encourage you to enjoy with your hands. The second round is a substantial course centered around a showcase protein. We recommend full table participation so that we have an opportunity to showcase and cook the most exciting seasonal products from our favorite farms, butchers, and fishmongers.

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Loved For

New York City
Innovative
Brooklyn
Innovative

Review summary

AI-generated from verified diner reviews

Falansai shines with its inventive and flavorful fusion of Vietnamese and Mexican cuisine, offering "incredible" food and "splendid" service. The wine pairings and attentive staff enhance the experience, while the atmosphere is reminiscent of "a 1970s tropicalia music producer's living room." A top choice for groups seeking a vibrant dining experience.

14 Reviews

L
Luke
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.
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S
Syd
Denver
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Not only was the food incredible, but the ambiance was so cozy, and my server was really well-versed, genuine, and kind. Well worth the trip. I came from Chicago knowing I wanted to have this meal, and I was not disappointed whatsoever. Incredible.
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OT
OpenTable Diner
Miami
1 review
1.0
1 review
Dined on January 30, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
Next time would prefer not to have a dj and a live audience
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J
Jasòn
VIP
New York City
2 reviews
5.0
2 reviews
Dined on December 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Something truly unique. The flavor profiles were really impressive and everything was done very well.
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C
Chaya
New York City
3 reviews
5.0
3 reviews
Dined on December 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, friendly, accommodating service. Inventive, flavorful food made with a lot of care and attention. But also a fun, easy place. Worked well for our group of six. On NYT's top 100 restaurant list for a reason.
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M
Michael
New York City
2 reviews
4.0
2 reviews
Dined on December 15, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, service was great and wine list had some gems. Overall a nice night but we didn’t feel like the value of the tasting menu was worth it relative to the menu. One of the tasting menu courses was literally a single dumpling each. A few of us were still hungry after the full thing, was $85 per person without drinks, tax or tip. Would have preferred to order a bunch of dishes a la carte and share.
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M
Max
New York City
5 reviews
5.0
5 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant was great. It was a good amount of food, unlike some tasting menus. The food was all great and interesting. We definitely want to go back and try some of the other dishes we didn't get last time.
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H
Hilary
VIP
Greater Boston
2 reviews
5.0
2 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, fresh food creatively prepared. Friendly, thoughtful waitstaff! Highly recommend!
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L
Ludwig
New York City
8 reviews
4.0
8 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Some of the dishes were out as others. In general the food used to be better.
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P
Paula Rosine
New York City
8 reviews
5.0
8 reviews
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! We got the full tasting menu. Lemongrass soup was just incredible. Will be back! Oh and we loved the tamales!
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FAQs

Falansai is rated 4.7 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 3 times today

Experiences are available.

112 Harrison Pl, Brooklyn, NY 11237-1404

Additional information

Award-winning
1. MICHELIN Bib Gourmand 2024
Neighborhood
Williamsburg
Hours of operation
Thu–Sat 6:00 pm–10:00 pm
Price
$30 and under
Cuisines
Vietnamese, Mexican, Asian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Eric Tran
Additional
Beer, Gluten-free Options, Vegan, Wine

Website
https://www.falansai.com/
Phone number
(718) 381-0980

Featured in

Explore the 2024 MICHELIN picks for New York

Falansai

Make a reservation

Additional information

Explore the 2024 MICHELIN picks for New York

Falansai "Dac Biet" Tasting Experience

Falansai "SUPER Dac Biet" Tasting Experience

Uncategorised

Super Dac Biet$88.00

Dac Biet$58.00

Wine Pairings

hands please

DAD’S EGG ROLLS & PAPAYA-VERMICELLI SALAD

the main event

HONEY-GLAZED PORK SHOULDER

STRIPED SEA BASS

LEMONGRASS BEEF SKEWERS

CRISPY TOFU

sweet tooth

CHEF’S CHOICE :)

A La Carte

TUNA CRUNCH No. 1$26.00

CONFIT DUCK NECKS$18.00

PORK RILLETTES “BANH MI”$16.00

DAD’S EGG ROLLS$15.00

PINEAPPLE-PORK FRIED RICE$30.00

GRILLED CHICKEN PHO$23.00

HERITAGE 5 SPICE RIBS$36.00

SPICY RED CURRY - SHRIMP$32.00

SPICY RED CURRY - TOFU$28.00

COCONUT CHIA SEED SUNDAE$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Falansai restaurant rated?

Is Falansai currently accepting reservations?

Make a reservation

Additional information

Featured in

Explore the 2024 MICHELIN picks for New York