Fabby's Bistro Brunch
French bistro classics with a Mexican touch
Bread Y Butter$8.00
Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette
Mussel Shooters$10.00
Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.
Mexican Onion Soup$12.00
Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.
Haricot Verts$17.00
Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.
Omelette$19.00
A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.
Steak Tartare$20.00
Hand cut ribeye tartare with shallots and serrano aioli.
Mussels ala Diabla$23.00
PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou
Croque Señora $19.00
Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.