Everest Kitchen restaurant was established by two Nepalese Chefs with the aim of providing quality and authentic Nepalese dishes to local people in Ireland.
Our food is fresh, made with a blend of spices and we are sure it will leave a fresh new taste.
Be sure to try our Mo: Mo: and Nepalese specials.
Everest Kitchen's menu was last updated 2022-02-01.
Appetisers
Vegeterian
Vegetable Samosa€5.00
Golden fried triangular pastry stuffed with green peas, mashed potato and bunch of flavoursome spices. Served with our special tamarind chutney (sauce). Allergens: Gluten
Onion Bhaji€5.00
Finely sliced onions coated in a medium spice gram flour then deep fried. Served with sauce. Allergens: Eggs
Aloo Chop€5.00
Mashed potatoes mixed with herbs and spices, coated with batter in a spherical shape and deep fried
Vegetable Platter for 2€11.50
Assorted vegetable starters to share. Allergens: Gluten, Eggs
Non-Vegeterian
Chicken Pakora
Strips of chicken breast dipped in gramflour sauce and deep fired. Allergens: Milk
5 Pcs€6.50
Saffron Malai Tikka€6.50
Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs. Allergens: Milk