Events at Four Seasons Hotel Seattle

4.3

25 Reviews

$50 and over

American

Make a reservation

2 people

Dec 25, 2024

8:00 PM

Experiences are available.

Good for special occasions
Great for scenic views
Kid-friendly

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Northwest, All you can eat/Buffet
Hours of operation
Thu 11:00 am–5:00 pm
Phone number
(206) 749-7070
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Brian Doherty

Location
99 Union St, Seattle, WA 98101
Neighborhood
Downtown
Cross street
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Additional
Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Experiences

Make Spirits Bright Cocktail Class
$95.00 per person
Prepaid
Multiple dates available
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.4Service
3.9Ambience
3.5Value

Noise • Moderate

25 Reviews

C
Carly
Seattle
1 review
5.0
1 review
Dined on November 29, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.
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R
Robin
Tahoe
3 reviews
2.0
3 reviews
Dined on November 28, 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.
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J
John
New York City
1 review
5.0
1 review
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service with the sun setting over the water. Unforgettable.
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S
Sheryl
Omaha
1 review
5.0
1 review
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!
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J
James
VIP
Los Angeles
26 reviews
5.0
26 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.
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K
Kelly
Washington DC
1 review
5.0
1 review
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that
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J
John
VIP
Seattle
8 reviews
3.0
8 reviews
Dined on March 31, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
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n
notgiven
VIP
Greater Boston
28 reviews
4.0
28 reviews
Dined on March 31, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
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O
Outandabout
Greater Boston
17 reviews
5.0
17 reviews
Dined on March 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service! Fabulous experience!
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RP
RobP
Washington DC
5 reviews
3.0
5 reviews
Dined on November 23, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Rather overpriced for the ambiance and selection.
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FAQs

Events at Four Seasons Hotel Seattle is rated 4.3 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

8:00 PM

Experiences are available.

Google Map for Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Additional information

Cross street
1st Avenue and Union Street
Neighborhood
Downtown
Hours of operation
Thu 11:00 am–5:00 pm
Price
$50 and over
Cuisines
American, Northwest, All you can eat/Buffet
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Brian Doherty
Additional
Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Phone number
(206) 749-7070

Events at Four Seasons Hotel Seattle

Make a reservation

Additional information

Make Spirits Bright Cocktail Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Overall ratings and reviews

FAQs

How is Events at Four Seasons Hotel Seattle restaurant rated?

Is Events at Four Seasons Hotel Seattle currently accepting reservations?

Make a reservation

Additional information