Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. North Park
Et Voilà! French Bistro - San Diego, San Diego, CA

Et Voilà! French Bistro - San Diego

4.9
4.9
2568 Reviews
$30 and under
French

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighborhood gem
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.

No reservations accepted for happy hour

Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Hours of operation
    Mon, Sun 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:30 pm Dinner Tue–Thu 4:30 pm–9:00 pm
  • Phone number
    (619) 209-7759
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Vincent Viale
  • Neighborhood
    North Park
  • Cross street
    30th Street
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Valentine’s Day 2025

    $105.00 per person

    Feb 14, 2025 only
    Valentine’s Day 4-Course Tasting Menu – $105 per person (not including tax and gratuity) (Visit our website to discover the menu) Enjoy a carefully crafted 4-course menu by Chef Vincent Viale in a relaxing and casual French setting. The ambiance is serene, creating the perfect atmosphere for a tranquil celebration. Please note: Our regular menu WILL NOT be available during this time. Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Thank you for your understanding, and we look forward to celebrating with you!

What 2,568 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • San Diego

    French

  • San Diego

    French

Review summary

AI-generated from verified diner reviews
Et Voilà! French Bistro in San Diego offers "exceptional food and service" in a cozy, charming setting. Known for its authentic French cuisine, guests rave about "amazing duck dishes" and the "unmatched Grand Marnier soufflé." The friendly, attentive staff enhance the experience, making it perfect for special occasions or casual dining alike.

2,568 Reviews
  1. Tonnia

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a delightful dinner. The atmosphere is lovely and the food was delicious. The crusty bread is the best in town. We had the scallops and the beef bourguignon and both were perfectly prepared. Loved it!

    Is this helpful?

  2. Amiel

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food! I enjoyed every course, and the ambience was pleasant. The service was superb! Probably one of the best services I received in a restaurant.

    Is this helpful?

  3. Stacy

    VIP

    San Diego

    8 reviews

    4.0

    8 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall the experience was really good. Had the quail appetizer, muscles and a cheese plate. The muscles, cheese and wine pairings were great. I wouldn’t have the quail again. It was underwhelming and not hot when it came out. It had a salad that was overdressed and may have contributed to the dish being cold. It came with 3 thin slices of smoked duck breast. That was the best part of the dish although I’m not sure why the duck was served with the quail. They were competing. A plate of just the smoked duck would’ve been better. The menu is large and there are several other items I’d definitely go back to try. The soufflé dessert looked really good and would be at the top of the list to try next time.

    Is this helpful?

  4. Andrea

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Duck Dinner is the best in town…hands down. The sauce, the rare to med rare duck melts in your mouth. The accouterments on the plate such as the potatoes and cauliflower were a perfect compliment. I cut my duck into tiny pieces as to not devour it too quickly!

    Is this helpful?

  5. Harry

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We ate here for the third time and really enjoyed it. Starter of mushroom flan w/ sliced black truffle and a port wine froth was a special for black truffle season. Light and really tasty. We also enjoyed the Seam Bream and the Ocean Trout entrees. Trout better than the bream, which was a little mild in flavor overall. Excellent wines, a Pinot Noir and Viognier. Grand Marnier souflee for dessert - so so good. Service attentive w/o nosy. We'll return.

    Is this helpful?

  6. Karla

    VIP

    San Diego

    18 reviews

    5.0

    18 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great as always, the service was very good and the food delicious

    Is this helpful?

  7. Gail

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Such delicious food served promptly and hot. Service was fantastic as well. The quality of ingredients in each dish was impressive!

    Is this helpful?

  8. Michelle

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Et Voila is the best! Their cocktails and appetizers are the absolute best. Lots of good mains as well. Highly recommend.

    Is this helpful?

  9. Karen

    San Diego

    21 reviews

    5.0

    21 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We started our meal with the Moule au homard (mussels in a lobster bisque). The tarragon and cognac really enhanced the dish. Since black truffles are in season they were offered in their specials menu. We ordered the linguine with truffles. It also had chanterelles and was fantastic. I believe it’s the best “mushroom” linguine I have ever ordered. The house salad was the perfect compliment. Our server was extremely knowledgeable and very helpful in our food and wine decisions. If we lived closer, I’d probably become a regular. Bien joue.

    Is this helpful?

  10. Iain

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our anniversary, we were seated in a quiet corner. Friendly and efficient service, delicious food. Highly recommend

    Is this helpful?

FAQs

Et Voilà! French Bistro - San Diego is rated 4.9 stars by 2568 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.
Google Map for Et Voilà! French Bistro - San Diego

3015 Adams Ave., Suite A., San Diego, CA 92116

Additional information

  • Cross street
    30th Street
  • Neighborhood
    North Park
  • Hours of operation
    Mon, Sun 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:30 pm Dinner Tue–Thu 4:30 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Vincent Viale
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo